Summary
Overview
Work History
Education
Skills
Certification
Accomplishments
DECA state champion
Timeline
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Jonathan Cabrera

East Lansing,US

Summary

Proven track record in fast-paced cooking environment, demonstrating strong work ethic and relationship-building skills. Looking to transition into new field, leveraging expertise in client management and sales strategy. Recently attained sales experience. Prepared to bring results-driven approach and commitment to achieving organizational goals.

Overview

2
2
years of professional experience
1
1
Certification

Work History

Sales Contractor

Legends Sports Memorabilia
08.2025 - Current
  • Developed and executed sales strategies to drive revenue growth and market penetration.
  • Led team in launching new products, ensuring alignment with sales objectives.
  • Conducted training sessions for staff on product knowledge and sales techniques.

Student Cook

Michigan State University
08.2025 - Current
  • Supervised kitchen operations, ensuring adherence to safety and hygiene standards.
  • Trained new staff on cooking techniques and equipment usage.
  • Implemented quality control processes to maintain high culinary standards.

Crew Member

Five Guys
01.2025 - Current
  • Prepared products following restaurant, health, and safety standards and procedures.
  • Assisted other team members to achieve goals.
  • Cleaned and maintained all areas of restaurant to promote clean image.

Pantry/Line cook

Travis Pointe Country Club
01.2024 - 04.2024
  • My main duties were maintaining a clean work environment, performing under high stress, learning prep work and enhancing my culinary skills.
  • Prepared high-quality dishes according to restaurant standards, recipes, and menu specifications utilizing various cooking methods such as steaming, sautéing, and deep frying.
  • Maintained a clean and safe work environment by adhering to food safety regulations and sanitation practices.

Dishwasher/Fryer

Real Seafood Co
08.2023 - 04.2024
  • Did dishes for two months before getting my first experience on the line
  • I learned how to clean fryers, the kitchen area, and how to prep and cook certain foods
  • Adapted quickly to changing demands in a fast-paced environment, ensuring timely service delivery.

Education

Bachelor of Science - Advertising Management Candidate

Michigan State University
07.2027

High School Diploma -

Bridgman High School
06.2023

Skills

  • Adaptable
  • Cleaning
  • Cooking
  • Determination
  • Teamwork
  • Staff training
  • Event participation
  • Product promotions

Certification

Driver's License

ServSafe Certificate

Accomplishments

    Deca State championship

DECA state champion

Started DECA my senior year, and did a community awareness project. Got through the campaign for Michigan State DECA discussing drunk driving. Prioritized statistics and a personal story to leverage our positioning and make our voices more heard. 

Timeline

Sales Contractor

Legends Sports Memorabilia
08.2025 - Current

Student Cook

Michigan State University
08.2025 - Current

Crew Member

Five Guys
01.2025 - Current

Pantry/Line cook

Travis Pointe Country Club
01.2024 - 04.2024

Dishwasher/Fryer

Real Seafood Co
08.2023 - 04.2024

High School Diploma -

Bridgman High School

Bachelor of Science - Advertising Management Candidate

Michigan State University