Summary
Overview
Work History
Education
Skills
Timeline
Generic

Jonathan Carpenter

North Kingstown,RI

Summary

Motivated Kitchen Manager successfully monitors inventory, leads teams and handles food. Trains and supervises kitchen personnel on proper cooking techniques. Schedules preventive maintenance and repairs to maintain kitchen equipment in good working condition. Committed to delivering exceptional kitchen service and driving business success. Orders food and ingredients consistent with nutritional considerations and within budget restrictions.

Overview

8
8
years of professional experience

Work History

Culinary Manager

Bertucci's Kitchen & Bar
Warwick , RI
03.2024 - 05.2025
  • Monitored employee attendance records to ensure compliance with company policies.
  • Managed a team of chefs, cooks and other kitchen staff; monitored performance and provided feedback for improvement.
  • Conducted regular meetings with staff to discuss changes in policies or procedures in the kitchen.
  • Oversaw daily operations of the kitchen including scheduling, budgeting and inventory control.
  • Analyzed customer feedback data to identify areas of improvement within the culinary team.
  • Ensured proper food safety and sanitation standards were met throughout the kitchen.
  • Collaborated with front-of-house staff to ensure seamless coordination between dining room service and back-of-house operations.
  • Provided guidance on portion sizes, plate presentation and garnishing techniques.
  • Created cost-effective strategies to reduce waste while maintaining quality standards.

Kitchen Manager

Chili's Restaurant Grill & Bar
Raynham Center, MA
10.2020 - 03.2023
  • Planned kitchen staff schedules to maximize coverage and encourage collaboration.
  • Maintained budgeted food costs using tools within inventory management system.
  • Trained workers in food preparation, money handling and cleaning roles to facilitate restaurant operations.
  • Used learning tools and programs to develop and maintain knowledge of food products, promotions and sales functions.
  • Kept kitchen equipment properly functioning by following manufacturer's operating instructions and educating staff on proper use.

Kitchen Manager

Arooga's Grille House and Sports Bar
Attleboro, MA
03.2017 - 02.2020
  • Trained employees on cooking techniques, safety standards and performance strategies.
  • Oversaw meal preparation and monitored food handling to encourage safety.
  • Motivated kitchen staff by establishing goals to increase productivity and quality.
  • Worked with vendors to establish strong relationships and maintain proper inventory supplies.
  • Interviewed, hired and supervised back of house staff to clean tables, remove dishes, take food to tables and assist servers and bartenders.
  • Maintained budgeted food costs using tools within inventory management system.

Education

General Studies

North Kingstown Senior High School
North Kingstown, RI
06.2003

Skills

  • Staff Supervision
  • Verbal and Written Communication
  • Inventory Management
  • Customer Service
  • Cost Control
  • Shift Scheduling
  • Kitchen Management
  • Food and Beverage Management

Timeline

Culinary Manager

Bertucci's Kitchen & Bar
03.2024 - 05.2025

Kitchen Manager

Chili's Restaurant Grill & Bar
10.2020 - 03.2023

Kitchen Manager

Arooga's Grille House and Sports Bar
03.2017 - 02.2020

General Studies

North Kingstown Senior High School

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