Jonathan carrillo
manville
Summary
Dynamic Kitchen Manager with a proven track record at The Cheesecake Factory, excelling in food and beverage management and safety audits. Enhanced kitchen efficiency through streamlined processes and robust vendor relationships, while fostering a culture of continuous improvement and training among staff. Committed to maintaining high standards of cleanliness and sanitation.
Talented kitchen leader offer over [Number] years of experience in preparing and serving diverse foods. Motivates employees to exceed customer expectations in high-volume settings while maintaining strong quality and cost controls. Service-oriented with good multitasking, safety management and decision-making skills.
Energetic Kitchen Manager enthusiastic about working with high-performance teams. Personable, responsible and hardworking professional. Dedicated to innovative dishes, effective budgeting and top-of-the-line customer service.
Overview
5
5
years of professional experience
Work History
Kitchen Manager
The Cheesecake Factory Restaurant
10.2023 - Current
- Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling, and surface cleaning.
- Maintained a clean and safe work environment, adhering to all health department regulations and guidelines.
- Developed strong vendor relationships for consistent delivery of high-quality ingredients at competitive prices.
- Consistently met or exceeded local health department inspection requirements through diligent adherence to safety protocols and maintaining thorough documentation records.
- Evaluated employee performance regularly, addressing any skill gaps or growth opportunities through ongoing training initiatives.
- Reduced food waste by closely monitoring inventory levels and implementing proper food storage techniques.
- Streamlined kitchen operations through regular equipment maintenance checks, minimizing downtime due to malfunctions or repairs.
- Improved kitchen efficiency by implementing streamlined processes and optimizing staff scheduling.
Kitchen Steward
The Cheesecake Factory Restaurant
04.2021 - 09.2023
- Accepted opportunities to learn new skills, improve performance and cross-train for other positions.
- Tasked with removal of garbage and refuse, mopping and sweeping floors and washing walls.
- Maintained swift pace of work to meet business demands for cleaning and supplies storage.
- Promoted accident prevention through proper and acceptable levels of sanitation and cleanliness of kitchen.
Education
High School Diploma -
Somerville High School
Somerville, NJSkills
- Safety audits
- Kitchen equipment maintenance
- Food and beverage management
- Cleaning and sanitation
Languages
Spanish
Full Professional
Timeline
Kitchen Manager
The Cheesecake Factory Restaurant
10.2023 - Current
Kitchen Steward
The Cheesecake Factory Restaurant
04.2021 - 09.2023
High School Diploma -
Somerville High School