Jonathan Carter
St. Petersburg,FL
Summary
Dynamic kitchen manager with a proven track record at Johns Pass Grille, excelling in food safety compliance and inventory management. Skilled in multitasking and food preparation, I foster a collaborative team environment while reducing food waste and enhancing service delivery. Committed to maintaining high sanitation standards and delivering exceptional culinary experiences.
Overview
2026
2026
years of professional experience
Work History
Cook
Fo Cheezy
- Prepared high-quality ingredients for daily menu items in accordance with food safety standards.
- Operated kitchen equipment proficiently, ensuring consistent cooking results and adherence to recipes.
- Maintained cleanliness and organization of workstations, promoting a safe cooking environment.
- Collaborated with team members to streamline meal preparation processes during peak hours.
- Assisted in inventory management by tracking stock levels and minimizing waste through efficient usage.
- Adapted quickly to changing menu items, demonstrating flexibility in food preparation techniques.
- Followed portion control guidelines to enhance consistency and minimize food cost overruns.
- Participated in training sessions for new staff, sharing best practices for effective kitchen operations.
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
Kitchen Manager
Johns Pass Grille
- Assisted in daily kitchen operations to maintain a clean and efficient workspace.
- Learned food safety regulations and ensured compliance during food preparation processes.
- Supported menu planning by preparing ingredients and organizing supplies for service.
- Operated kitchen equipment safely while following standard operating procedures.
- Monitored inventory levels and assisted in stock management to prevent shortages.
- Collaborated with team members to enhance workflow and improve service delivery.
- Participated in training sessions to develop culinary skills and knowledge of kitchen practices.
- Contributed to maintaining high standards of hygiene and sanitation throughout the kitchen environment.
- Maintained a clean and safe work environment, adhering to all health department regulations and guidelines.
- Scheduled and received food and beverage deliveries, adhering to food cost and budget.
- Checked and tested foods to verify quality and temperature.
- Mentored and trained new team members, fostering a positive culture of teamwork and collaboration within the kitchen staff.
- Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling, and surface cleaning.
- Reduced food waste by closely monitoring inventory levels and implementing proper food storage techniques.
- Collaborated with front-of-house staff to ensure seamless communication between the kitchen team and service areas for optimal guest experiences.
- Consistently met or exceeded local health department inspection requirements through diligent adherence to safety protocols and maintaining thorough documentation records.
Kitchen Manager
Anytime Eats
05.2021 - Current
- Assisted in daily kitchen operations to maintain a clean and efficient workspace.
- Learned food safety regulations and ensured compliance during food preparation processes.
- Supported menu planning by preparing ingredients and organizing supplies for service.
- Operated kitchen equipment safely while following standard operating procedures.
- Monitored inventory levels and assisted in stock management to prevent shortages.
- Collaborated with team members to enhance workflow and improve service delivery.
- Participated in training sessions to develop culinary skills and knowledge of kitchen practices.
- Contributed to maintaining high standards of hygiene and sanitation throughout the kitchen environment.
- Maintained a clean and safe work environment, adhering to all health department regulations and guidelines.
- Scheduled and received food and beverage deliveries, adhering to food cost and budget.
- Checked and tested foods to verify quality and temperature.
- Mentored and trained new team members, fostering a positive culture of teamwork and collaboration within the kitchen staff.
- Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling, and surface cleaning.
- Reduced food waste by closely monitoring inventory levels and implementing proper food storage techniques.
- Collaborated with front-of-house staff to ensure seamless communication between the kitchen team and service areas for optimal guest experiences.
- Consistently met or exceeded local health department inspection requirements through diligent adherence to safety protocols and maintaining thorough documentation records.
Education
High School Diploma -
Boca Ciega
Gulfport, FLSkills
- Customer service
- Cooking
- Cleaning and organization
- Food handling
- Food preparation
- Multitasking and organization
- Kitchen organization
- Strong attention to safe food handling procedures
- Frying
- Cooking techniques
- Knife skills
- Sanitation
- Supply restocking
- Surface cleaning
- Hospitality and service industry background
- Food presentation
- Kitchen equipment operation and maintenance
- Sanitation practices
- Grilling
- Contamination prevention
- Food waste reduction
- Performance improvement
- Food plating and presentation
Timeline
Kitchen Manager
Anytime Eats
05.2021 - Current
Cook
Fo Cheezy
Kitchen Manager
Johns Pass Grille
High School Diploma -
Boca Ciega