Jonathan Collins
Lake Alfred
Summary
Results-driven Team Lead known for exceptional productivity and efficient task completion while delvoping culture and good habits. Specialize in team coordination, conflict resolution, and strategic planning. Excel in communication, leadership, and problem-solving, ensuring seamless operations and project success with safety and efficiency in mind.
Overview
17
17
years of professional experience
Work History
Sanitation Team Lead
Publix Super Markets Inc
Lakeland
04.2021 - Current
- Collaborated with other departments to develop effective solutions that meet customer needs.
- Provided support to staff during peak periods of workloads.
- Supported the manager in developing plans for future projects, initiatives and objectives.
- Trained new staff in relevant processes and procedures.
- Provided leadership and guidance to team members, ensuring that tasks were completed on time and to a high standard.
- Educated staff members on proper use of personal protective equipment.
- Developed and implemented safety policies and procedures to reduce workplace hazards.
Receiver
Publix
Lakeland
06.2022 - 07.2024
- Efficiently manages receiving tasks, enhancing workflow and productivity at Publix.
- Ensures accuracy in inventory control, minimizing errors in stock management at Publix.
- Fosters team collaboration to streamline receiving processes and improve operational efficiency.
- Analyzes shipment discrepancies to ensure inventory integrity and support decision-making.
Selector
Publix
Lakeland
04.2022 - 06.2023
- Efficiently selected orders, exceeding productivity targets by 50-75% at the Frozen Foods Warehouse.
- Maintained high accuracy in order selection, surpassing productivity goals consistently.
- Passionately improved order processing speed, achieving significant milestones in productivity.
- Supported team to exceed productivity targets through effective communication, collaboration and guidance.
Chef Assistant
Disney
Orlando
06.2016 - 03.2022
- Streamlined meal prep processes, enhancing kitchen efficiency and reducing prep time.
- Held my employees to high culinary standards, ensuring precise recipe execution and quality.
- Introduced cost-saving techniques, minimizing waste without compromising food quality.
- Trained new staff, fostering a collaborative and efficient kitchen environment.
- Ensured adherence to food safety procedures by the staff, including HACCP, FIFO, and allergy prevention.
Shift Manager
McDonald's
Lawrenceville
08.2008 - 03.2016
- Mentored over 30 staff, enhancing team skills and performance.
- Managed team performance, achieving high service scores by optimizing operational workflows.
- Enhanced team efficiency, leading to top service scores through better operational processes.
- Developed new workflow strategies, significantly improving customer satisfaction and service delivery.
- Recruited and trained new staff, ensuring they were well-prepared for success.
- Promoting a positive culture throughout the workplace inviting a friendly work environment.
Education
High School Diploma -
Milford High School
Milford, Michigan06.2008
Skills
- Team Collaboration
- Order Processing
- Communication
- Decision-making
- Inventory Control
- Team management
- Quality assurance
- Safety compliance
- Cross-department collaboration
Accomplishments
- Efficiently manages receiving tasks, enhancing workflow and productivity at Publix.
- Ensures accuracy in inventory control, minimizing errors in stock management at Publix.
- Fosters team collaboration to streamline receiving processes and improve operational efficiency.
- Analyzes shipment discrepancies to ensure inventory integrity and support decision-making.
- Efficiently selected orders, exceeding productivity targets by 50-75% at the Frozen Foods Warehouse.
- Maintained high accuracy in order selection, surpassing productivity goals consistently.
- Passionately improved order processing speed, achieving significant milestones in productivity.
- Supported team to exceed productivity targets through effective communication, collaboration and guidance.
- Streamlined meal prep processes, enhancing kitchen efficiency and reducing prep time.
- Held my employees to high culinary standards, ensuring precise recipe execution and quality.
- Introduced cost-saving techniques, minimizing waste without compromising food quality.
- Trained new staff, fostering a collaborative and efficient kitchen environment.
- Ensured adherence to food safety procedures by the staff, including HACCP, FIFO, and allergy prevention.
- Mentored over 30 staff, enhancing team skills and performance.
- Managed team performance, achieving high service scores by optimizing operational workflows.
- Enhanced team efficiency, leading to top service scores through better operational processes.
- Developed new workflow strategies, significantly improving customer satisfaction and service delivery.
- Recruited and trained new staff, ensuring they were well-prepared for success.
- Promoting a positive culture throughout the workplace inviting a friendly work environment.
Personal Information
Title: Warehouse Team Lead
Timeline
Receiver
Publix
06.2022 - 07.2024
Selector
Publix
04.2022 - 06.2023
Sanitation Team Lead
Publix Super Markets Inc
04.2021 - Current
Chef Assistant
Disney
06.2016 - 03.2022
Shift Manager
McDonald's
08.2008 - 03.2016
High School Diploma -
Milford High School