To obtain and maintain a full-time position that offers professional challenges, experiences and moments of achievements. Develop new hardworking and passionate skills. Become mature and grow with the establishment.
Overview
3
3
years of professional experience
1
1
Certification
Work History
Team Leader
Amy's Kitchen
Santa Rosa , CA
01.2023 - 12.2023
Communicate with department Leaders, Supervisors, and Managers to complete urgent task to reach 90-100% case goal.
Conducted training and mentored employees to promote productivity, accuracy, and commitment.
Following company regulations for safety and always wearing P.P.E.
Knowledge of wrenches and tools to break down machines.
Application of cleaning agents to all equipment for removal of bacteria and allergens that will be tested by Quality Assurance team.
Line Cook
John Ash & Co.
Santa Rosa, CA
07.2022 - 12.2022
Setting up sauté station, assisting other line cooks to set their stations.
Produced full course meals based on restaurant recipes and specifications.
Taking daily inventory of ingredients used in sauté station.
Work alongside line cooks on daily specials to meet service goals for 150+ cover restaurant.
Plated and presented all dishes to match established restaurant standards.
Kitchen Manager
Holiday Inn
Windsor, CA
05.2021 - 06.2022
Ensuring safe, secure, and legal work environment.
Placing orders, accepting and inspecting deliveries from vendors. Refusing damage items and spoiled food products.
Communicate with hotel ownership to meet goals.
Being present for company and local health inspections.