

I am currently enhancing my cybersecurity knowledge and skills through self-study and practical experience, with a focus on developing expertise in threat analysis, incident response, and ethical hacking. I am actively applying my culinary background’s structured and process-driven approach to cybersecurity problem-solving.
Adept Kitchen Manager with a proven track record at M.Y. China in Graton Resort & Casino, where I enhanced team coordination and streamlined operations. Expert in inventory management and cost control, I significantly improved efficiency. Skilled in both ethical hacking and strategic planning, I bring a unique blend of technical and soft skills to the table.