Jonathan Dodson

Skilled in troubleshooting and repairing Programmable Logic Controllers (PLCs) and diagnosing Variable Frequency Drives (VFDs), with experience supporting shoe and tilt tray sorters, conveyor systems, and resolving operational issues such as jams and downtime. Proficient in servo motors, chain-driven systems, pneumatic equipment, and rebuilding and repairing gearboxes of various sizes. Strong background in preventative maintenance, racking repairs, and basic industrial electrical and plumbing work, along with general facility maintenance including metal work, drywall repair, and basic woodworking. Capable of operating multiple types of forklifts and heavy equipment. Proven ability to respond to emergency situations including fire suppression issues, sprinkler failures, power outages, and severe weather protocols. Advanced from an entry-level role to an acting lead position within two years, supporting oversight of 3–8 technicians and contributing to improved equipment uptime and operational efficiency. Strong problem-solver with the ability to make critical decisions under pressure, communicate effectively, and collaborate in team environments.

Experienced in utilizing CMMS systems to manage work orders, track maintenance activities, and maintain accurate documentation while meeting deadlines and adhering to safety standards.

• As a Manager it was my responsibility to prepare the food to be cooked, once it was cooked I would box the different food items into the correct boxes.
• I would handle dispatch for our delivery drivers to ensure orders got sent out in the fastest and correct order.
• I handled difficult customers to de-escalate and correct the situation or their concerns.
• I also did as following, inventory, putting the truck away, money handling, employee placement, fluent communication, nightly cleaning and closing the store.

• I would prepare food products up to companies standards, then proceed to make food to the companies specifications.
• I would also handle the cooked product to add any additional ingredients and to also prepare it to go out to customers.
• I also would assist customers in ordering food and cashing them out.
• I would also take part in cleaning the store.

• I would prepare food products up to companies standards, then proceed to make food to the companies specifications.
• I would also handle the cooked product to add any additional ingredients and to also prepare it to go out to customers.
• I also would assist customers in ordering food and cashing them out.
• I would also take part in cleaning the store.
• I also helped out with employee placement, inventory and stock.

• As a lifeguard it was my responsibility/duty to keep our guests safe, during downtime I would go around the park and clean any mess that guests may have left behind.
• It was also part of my duty to keep pools clean.
• I had a couple of certifications though this job that expired in March of 2023.
• Monitored pool areas to ensure guest safety and compliance with regulations.
• Responded swiftly to emergencies, providing first aid and rescue assistance when needed.
• Performed emergency rescues when necessary.
• Reported any unsafe conditions or suspicious activity to management immediately.