Jonathan Downs
Fort Lauderdale
Summary
While working in the food industry for the past 25 years, I have obtained many skills that apply in many other careers. Multi-tasking is one of them. Reliability is another. I am a hard worker, and a team player.
Overview
12
12
years of professional experience
Work History
Sous Chef
Big City Tavern
04.2022 - Current
- Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
- Acted as head chef when required to maintain continuity of service and quality.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Planned and directed high-volume food preparation in fast-paced environment.
First Mate
Fishing Headquaters
04.2017 - 04.2022
- Addressed guest needs, questions, or concerns to create optimum experience onboard.
- Used online catalogs and local merchants to order parts and materials for vessel.
- Handled lines to moor vessels to wharfs, tie up vessels to other vessels and rig towing lines.
- Improved crew morale through team-building activities and open lines of communication between all ranks on board.
GM
Delaware Distilling Company
02.2012 - 05.2017
- Delivered exceptional customer experiences through personalized service offerings tailored to individual preferences.
- Fostered a positive work environment to improve team morale and productivity levels.
- Reduced costs with thorough budget analysis and strategic financial planning.
- Streamlined operations for increased efficiency by identifying areas of improvement in workflow processes.
Education
High School Diploma -
Wissahickon Senior High School
Ambler, PA05.1995
Skills
- Team Leadership
- Kitchen leadership
- Food Safety
- Inventory Management
Timeline
Sous Chef
Big City Tavern
04.2022 - Current
First Mate
Fishing Headquaters
04.2017 - 04.2022
GM
Delaware Distilling Company
02.2012 - 05.2017
High School Diploma -
Wissahickon Senior High School
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