Summary
Overview
Work History
Education
Skills
Timeline
Generic

Jonathan D. Van De Car

Las Vegas,NV

Summary

Friendly, engaging, team player with leadership qualities who is able to inspire staff to perform their best. Detail oriented, experienced restaurant server passionate about food and beverages. Multi-tasker who excels at staff training, inspires outstanding guest service, and guest satisfaction. Regularly exceed sales goals and a master in the art of upselling.

Overview

10
10
years of professional experience

Work History

FOOD SERVER

NETFLIX BITES
02.2025 - Current
  • Showcased daily breakfast, lunch, and dinner features, detailing key cuisine elements and recommended wine and spirit pairings
  • Assisted in the organization and execution of private events, ensuring exceptional service and guest satisfaction
  • Demonstrated exceptional multitasking skills during peak hours, accurately managing tables, and collaborated with kitchen staff to ensure timely delivery of food orders to guests

FOOD SERVER

MERCATO DELLA PESCHERIA
03.2021 - 09.2023
  • Senior Server and Trainer
  • Train new employees and ensured all standards were implemented properly
  • Support the kitchen line during peak business hours and events, assist in expediting when needed

FOOD SERVER

FLAVORS
12.2019 - 03.2020
  • Practice all necessary sanitation methods to ensure food safety and SNHD standards are followed
  • Provided guests with hospitable service friendly environment to ensure maximum guest satisfaction
  • Worked closely with management and events team to ensure professional interaction with all guests

FOOD SERVER

CABO WABO CANTINA
01.2018 - 10.2019
  • Promoted and upsold complete range of food and beverage items to guests
  • Consistently performed extremely well in high-volume environment
  • Generated top sales by providing education and food parings

FOOD SERVER

CASA DEL MATADOR
07.2016 - 12.2018
  • Executed prescribed opening and closing procedures on a daily basis
  • Consistently exceed sales goals by efficiently managing assigned sections and multitasking
  • Assisted coworkers during peak hours by taking extra guests orders

Education

DIPLOMA IN THE ART OF COOKING -

ART INSTITUTE OF FT. LAUDERDALE
Ft. Lauderdale, FL
10.2009

Skills

  • Detail oriented
  • Goal driven
  • Motivated
  • Eager to learn
  • Extensive knowledge of InfoGenesis
  • Extensive knowledge of Micros
  • Extensive knowledge of Aloha
  • Innovative
  • Creative
  • Positive
  • Solution oriented

Timeline

FOOD SERVER

NETFLIX BITES
02.2025 - Current

FOOD SERVER

MERCATO DELLA PESCHERIA
03.2021 - 09.2023

FOOD SERVER

FLAVORS
12.2019 - 03.2020

FOOD SERVER

CABO WABO CANTINA
01.2018 - 10.2019

FOOD SERVER

CASA DEL MATADOR
07.2016 - 12.2018

DIPLOMA IN THE ART OF COOKING -

ART INSTITUTE OF FT. LAUDERDALE