Nine months of 911 service experience as an EMT-B on a fire dept. ambulance. Currently in paramedic school and working to gain more experience to compliment education. History of food service management that allowed development of strong interpersonal communication skills. Affective attitude in all situations with a focus on self-improvement.
Perform medical assessments on patients in the field. Assess physical injuries and manage wounds, airways, and other complications.
Inventory and maintain medical equipment. Preform routine checks on all resources.
Transport patients to appropriate medical facilities based on their needs.
Trained new employees and delegated daily tasks and responsibilities.
Completed store opening and closing procedures and balanced tills.
Responded and resolved customer questions and concerns.
Kept workstation and area around workstation organized and sanitized.
Fried, decorated and displayed pastries for sale to customers.
Assisted in ordering products and supplies needed for daily operations.