Summary
Overview
Work History
Education
Skills
Interests
Timeline
Generic

Jonathan Fortson

Saint Louis

Summary

Adept at fostering customer loyalty and streamlining operations, I enhanced dining experiences at Syberg's on Market by implementing efficient bussing processes and maintaining high sanitation standards. My strong work ethic and flexibility led to significant improvements in service delivery and team productivity, showcasing my ability to learn quickly and adapt to fast-paced environments.

Professional hospitality worker with experience in high-volume restaurant environments, ensuring efficient table turnover and guest satisfaction. Strong focus on team collaboration, flexibility with changing needs, and delivering results. Skilled in maintaining cleanliness, supporting waitstaff, and anticipating guest requirements. Reliable and adaptable, ready to contribute to dynamic team.

Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level position. Ready to help team achieve company goals.

Overview

2
2
years of professional experience

Work History

Head Busser

Syberg's on Market
12.2024 - Current
  • Established rapport with regular patrons fostering loyalty towards the establishment.
  • Efficiently coordinated with servers to fulfill guest needs and enhance their dining experience.
  • Consistently provided timely service, anticipating guest needs and addressing concerns promptly.
  • Collaborated closely with host/hostess staff for seamless transitions between guests arriving and departing tables.
  • Maintained a safe, sanitary environment by adhering to strict cleanliness standards and guidelines.
  • Skillfully balanced multiple responsibilities including dishwashing duties when necessary without compromising quality of service.
  • Prioritized safety by swiftly addressing spills or hazards on the floor, preventing potential accidents or injuries among guests and staff members alike.
  • Worked quickly, communicated with other staff and always looked for better ways of completing tasks to improve productivity and keep tables ready for incoming guests.
  • Collected trash, wiped up spills, and removed trays to maintain fresh and clean customer areas.
  • Arranged tables and chairs for special occasions and events.

Dietary Aide

Mother Of Good Counsel
04.2023 - 09.2024
  • Kept all kitchen areas clean, tidy and free of hazards.
  • Washed plates, cups, serving, and eating utensils and kitchen equipment in commercial dishwasher.
  • Coordinated with other dietary aides and kitchen staff to ensure efficient workflow and timely delivery of meals, contributing to a smooth-running operation.
  • Enhanced kitchen efficiency by maintaining a clean and organized workspace, ensuring timely meal production and delivery.
  • Cleared tables and removed dishes, trays, and utensils from dining room to dishwashing area.
  • Followed all food safety regulations while preparing meals for patients.
  • Assisted in the preparation of nutritious meals for patients with various medical conditions and dietary restrictions.
  • Supported fellow team members during peak times by assisting with tasks such as dishwashing and restocking supplies, fostering a collaborative work environment.
  • Maintained strict levels of cleanliness for tables, floors, and prep areas.
  • Added food items, beverages, and utensils to trays and immediately delivered to correct rooms.
  • Ensured food safety compliance through proper storage, handling, and sanitation procedures, minimizing risk of contamination or illness.

Food Runner/ Busser

Tony's
02.2024 - 08.2024
  • Collaborated with the kitchen staff to ensure accuracy of orders, minimizing order errors and complaints.
  • Improved customer satisfaction by promptly delivering food orders to tables and maintaining communication with kitchen staff.
  • Maintained clean and organized dining areas, contributing to a pleasant atmosphere for patrons.
  • Assisted servers in attending to guests'' needs, ensuring a smooth service flow during peak hours.
  • Adhered strictly to food safety guidelines while handling and transporting food items, protecting both guests and employees from potential health risks.

Food Service Worker

Herbies
04.2023 - 01.2024
  • Supported team members during peak hours, ensuring smooth operations and minimal wait times for customers.
  • Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
  • Maintained safety standards by properly handling food and adhering to sanitation guidelines.
  • Strictly followed sanitation and food safety guidelines as required by regulatory agencies and company.
  • Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
  • Replenished condiments, beverages, and supplies while maintaining cleanliness of service areas.
  • Prevented food spoilage by monitoring dates, rotating stock, and following proper storage procedures.
  • Delivered exceptional service by promptly addressing customer concerns and special requests.
  • Learned other teammates' work tasks to train as backup.
  • Operated dishwashing and sanitizing equipment according to manufacturer instructions.

Education

No Degree - Business Administration

Harris Stowe State University
Saint Louis, MO
04-2027

Skills

  • Strong work ethic
  • Fast learner
  • Punctuality
  • Cleanliness
  • Flexibility
  • Sanitation standards
  • Time management
  • Attention to detail
  • Workplace safety
  • Cleaning procedures
  • Dining room maintenance
  • Kitchen operations

Interests

  • Community Cleanup
  • Music
  • Playing Sports
  • I like trying new recipes and food trends
  • Fashion

Timeline

Head Busser

Syberg's on Market
12.2024 - Current

Food Runner/ Busser

Tony's
02.2024 - 08.2024

Dietary Aide

Mother Of Good Counsel
04.2023 - 09.2024

Food Service Worker

Herbies
04.2023 - 01.2024

No Degree - Business Administration

Harris Stowe State University

Similar Profiles

CREATE PROFILE
Jonathan Fortson