Jonathan Frost

• Supported store reputation for quality by adhering to strict food safety guidelines during daily operations.
• Restocked cases with new merchandise and removed expired items for proper disposal.
• Redesigned refrigerator displays and rotation systems for number of dairy products.
• Adhered to food safety regulations and guidelines.
• Handled large dairy section by maintaining section cleanliness, product rotation and displays.

• Worked fast to meet assigned daily picking quotas.
• Pulled orders quickly to maintain demanding productivity goals.
• Maintained a clean and organized warehouse, ensuring easy access to products for efficient picking.
• Expedited the picking process for faster order fulfillment using handheld scanners and inventory management software.

• Worked fast to meet assigned daily picking quotas.
• Pulled orders quickly to maintain demanding productivity goals.
• Maintained a clean and organized warehouse, ensuring easy access to products for efficient picking.
• Expedited the picking process for faster order fulfillment using handheld scanners and inventory management software.
• Used RF scanners to track orders and verify accuracy.
• Verified proper labeling and identification on all orders before shipment.

• Demonstrated strong leadership skills by stepping into management roles when necessary, ensuring smooth operations in the absence of a manager.
• Organized efficient merchandise replenishment strategies to keep shelves stocked and well-organized for customers.

Conducted daily inspections of received goods to ensure freshness and quality, addressing any discrepancies or concerns immediately with Management.

• Facilitated timely breakdown of inbound orders.
• Maintained a safe and orderly work environment, conducting regular inspections and addressing potential hazards promptly.
• Ensured compliance with industry regulations, maintaining proper documentation for all received goods as required.
• Maintained a safe unload environment for shipment of goods and services.
• Preforms daily and weekly maintenance as needed on work equipment.

• Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
• Prepared meals efficiently under time constraints for timely service during peak hours.
• Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
• Prepared food items in compliance with recipes and portioning control guidelines.
• Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
• Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
• Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.

• Self-motivated, with a strong sense of personal responsibility.
• Worked effectively in fast-paced environments.
• Skilled at working independently and collaboratively in a team environment.
• Established customer relations