Jonathan Garrido
WEST COVINA,CA
Summary
Adept at electronics troubleshooting and fostering team collaboration, I significantly enhanced device reliability at Ac Infinity. My expertise in hardware upgrades and leadership in high-paced environments led to surpassing refurbishment quotas by 20%, demonstrating a commitment to excellence and efficiency.
Overview
11
11
years of professional experience
Work History
Refurbish
Ac Infinity
09.2024 - Current
- Prepared detailed reports on completed repairs for record-keeping purposes and future reference.
- Helped ensure quality control by conducting final inspections before returning devices to customers or storage.
- Reduced device failure rates through thorough diagnostic testing and root cause analysis.
- Consistently met or exceeded refurbishment quotas while maintaining high-quality standards in all repairs.
Chef
Ninja Sushi
06.2023 - 07.2024
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Maintained well-organized mise en place to keep work consistent.
- Placed orders to restock items before supplies ran out.
Package Handler
UPS
09.2023 - 12.2023
- Followed safety regulations to maintain safe work environment.
- Improved package handling efficiency by implementing proper sorting and organizing techniques.
- Maintained a safe work environment by adhering to company policies and guidelines for proper lifting techniques.
- Reduced damage rates for packages through careful handling and adherence to safety protocols.
- Assembled, sealed, and loaded packages into correct trucks.
- Used hand-held scanners and physical logs to accurately track item movements.
- Proved successful working within tight deadlines and a fast-paced environment.
Painter
Harbor Body Trucks
11.2017 - 11.2023
- Painted surfaces using brushes, spray guns, and paint rollers.
- Prepared surfaces and surrounding areas for painting using sandpaper, tape, and other materials.
- Painted indoor areas such as hallways, bathrooms, and lobbies.
- Maintained a clean and organized workspace, minimizing disruptions for clients during projects.
- Prepared surfaces for painting by cleaning, sanding, and repairing defects to ensure smooth results.
Primer
Harbor Body Truck
11.2017 - 09.2023
- Conducted comprehensive market research to identify optimal pricing opportunities.
- Negotiated favorable contract terms with suppliers, resulting in significant cost savings.
- Implemented effective cost reduction initiatives for improved profitability.
- Identified new business opportunities through thorough analysis of consumer behavior, preferences, and willingness-to-pay studies.
- Improved cross-functional communication by presenting clear reports on price changes and their impacts on financial performance metrics.
- Enhanced the accuracy of forecasting models by incorporating various internal and external factors affecting product demand.
Head Sushi Chef
Maki T
01.2022 - 06.2023
- Organized special events catering, showcasing the establishment''s quality cuisine to diverse audiences.
- Pleasantly welcomed patrons entering sushi bar, offering to explain menu options.
- Evaluated employee performance regularly, providing constructive feedback for continuous improvement.
- Streamlined kitchen operations for increased efficiency with improved workflow organization.
- Boosted team morale through effective leadership and open communication channels among staff members.
- Assisted in hiring decisions for kitchen personnel, selecting candidates with strong skills aligning with restaurant needs.
- Reduced food waste through careful inventory management and strategic menu planning.
- Provided patrons with education on different types of fish and shellfish and helped choose sushi items.
- Oversaw storage procedures for perishable ingredients, prolonging shelf-life without compromising quality standards.
- Undertook Japanese recipes and added innovative ingredients to create dynamic sushi rolls for Type restaurant.
- Established a positive work culture by promoting teamwork and collaboration among employees across departments.
- Trained junior chefs on sushi preparation techniques, fostering professional growth within the team.
- Actively sought customer feedback to identify opportunities for enhancing overall dining experience.
Chef
El Sushi Loco
02.2015 - 03.2021
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Maintained well-organized mise en place to keep work consistent.
- Placed orders to restock items before supplies ran out.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
- Optimized food preparation processes, implementing time-saving techniques without compromising quality.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Reduced food waste with strategic menu planning and inventory control techniques.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
- Prepared meals from scratch using authentic, popular recipes to generate repeat business.
- Cultivated a positive work culture among kitchen staff through open communication lines and mutual respect within the team.
- Successfully met dietary requirements for diverse clientele by providing customized meal options upon request.
- Upheld stringent food safety regulations, ensuring compliance with all relevant health department guidelines.
- Responded to dietary concerns and food allergies, creating dishes to meet customer needs and palates.
- Continually improved kitchen safety by enforcing strict hygiene protocols and staff training on equipment usage.
- Enhanced customer satisfaction by consistently delivering high-quality culinary creations.
- Monitored line processes to maintain consistency in quality, quantity, and presentation.
- Adapted menus seasonally, incorporating fresh produce to create visually appealing and flavorful dishes.
Chef
Mongolian Grill
05.2014 - 01.2015
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Maintained well-organized mise en place to keep work consistent.
- Placed orders to restock items before supplies ran out.
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
Education
High School Diploma -
Cornado High School
West Covina 06.2015
Skills
- Multimeter usage
- Electronics troubleshooting
- Hardware upgrades
- Hand tools operation
- Loading and unloading
- Shipping and receiving
- Safety awareness
- General laborer
- Equipment operation
- Equipment operations
- Finishing work
- Telemarketing expertise
- Product Knowledge
- Documentation expertise
Languages
Spanish
Native or Bilingual
Timeline
Refurbish
Ac Infinity
09.2024 - Current
Package Handler
UPS
09.2023 - 12.2023
Chef
Ninja Sushi
06.2023 - 07.2024
Head Sushi Chef
Maki T
01.2022 - 06.2023
Painter
Harbor Body Trucks
11.2017 - 11.2023
Primer
Harbor Body Truck
11.2017 - 09.2023
Chef
El Sushi Loco
02.2015 - 03.2021
Chef
Mongolian Grill
05.2014 - 01.2015
High School Diploma -
Cornado High School
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