Summary
Overview
Work History
Education
Skills
Accomplishments
Certification
Timeline
Generic

Jonathan George

Norwalk

Summary

Dynamic professional with a proven track record at Barra Tacos and Cocktails, excelling in operations management and team motivation. Skilled in developing training programs that enhance performance and foster personal discipline. Recognized for implementing strategies that drive continuous improvement and elevate team capabilities, resulting in increased efficiency and guest satisfaction.

Overview

18
18
years of professional experience
1
1
Certification

Work History

Assistant Coach

Sandusky Lions Wrestling Club
12.2023 - Current
  • Developed training programs to enhance athlete performance and skill development.
  • Analyzed player statistics to inform strategic game plans and improve team outcomes.
  • Mentored junior coaching staff to foster professional growth and team cohesion.
  • Coordinated practice schedules, ensuring optimal time management and resource allocation.
  • Organized community outreach events to promote team engagement and build local support.
  • Developed strong relationship with players to assist in reaching goals, build trust and rapport.
  • Mentored athletes on sportsmanship, leadership skills, and maintaining a strong work ethic both on and off the field.

General Manager

Barra Tacos and Cocktails
04.2017 - 11.2023
  • Directed operational strategy to enhance productivity and streamline processes across multiple departments.
  • Implemented performance metrics to evaluate team efficiency and drive continuous improvement initiatives.
  • Coordinated cross-functional teams to align business objectives and optimize resource allocation.
  • Developed training programs for staff, fostering talent growth and enhancing team capabilities.

Certified Culinary Professional

Red Loster
03.2008 - 05.2017
  • Assisted in food preparation by following standardized recipes and portion control guidelines.
  • Maintained cleanliness and organization of kitchen equipment and workstations to ensure safety standards.
  • Collaborated with team members to execute menu items efficiently during high-demand service periods.
  • Learned proper food handling techniques to minimize waste and uphold sanitation regulations.
  • Supported inventory management by tracking supplies and reporting shortages to supervisors.
  • Participated in training sessions to enhance culinary skills and knowledge of kitchen operations.
  • Followed health department regulations while preparing, cooking, and serving food items.
  • Adapted quickly to changing menu requirements, ensuring flexibility in meal preparation tasks.
  • Showcased diverse culinary expertise by designing specialized menus for various dietary needs and preferences.
  • Implemented effective time-management strategies for kitchen staff, resulting in faster ticket times and higher guest satisfaction ratings.
  • Provided valuable input during menu development meetings, contributing to successful marketing initiatives that drove sales growth.

Education

No Degree - General

Wilkes Central
Wilkesboro, NC
05-2008

Skills

  • Skill development
  • Personal discipline
  • Motivational skills
  • Team motivation
  • Leadership and team building
  • Problem resolution
  • Operations management

Accomplishments

2019 best of the bay first place winner for best taco

2025 7 youth athletes from our club qualified for the state tournament

  • Used Microsoft Excel to develop inventory tracking spreadsheets.

Certification

servsafe ohio manager

certified grill master

Timeline

Assistant Coach

Sandusky Lions Wrestling Club
12.2023 - Current

General Manager

Barra Tacos and Cocktails
04.2017 - 11.2023

Certified Culinary Professional

Red Loster
03.2008 - 05.2017

No Degree - General

Wilkes Central

Similar Profiles

CREATE PROFILE