Summary
Overview
Work History
Skills
Timeline
Hi, I’m

Jonathan Gerardo

Corona ,NY
Jonathan Gerardo

Summary

Passionate and creative individual with talent for producing visually appealing and delicious baked goods. Knowledge of baking techniques and ingredient functionalities, coupled with skills in precision and time management. Committed to delivering high-quality products that delight customers and enhance bakery's reputation.

Offering solid foundation in culinary arts and willingness to learn and grow in professional kitchen. Contributes strong attention to detail and ability to follow recipes accurately. Ready to use and develop baking techniques and creativity in Desired Position role.

Developed skills in fast-paced bakery environment, focusing on precision, consistency, and creativity. Demonstrated ability to work efficiently under pressure while maintaining high standards of quality. Seeking to transition into new field where these transferrable skills can drive success and innovation.

Overview

2026
years of professional experience

Work History

Pan Pan Vino Vino

Panadero

Job overview

  • Produced consistently high-quality baked goods for customers.
  • Complied with health and safety codes to protect staff and customers.
  • Operated and maintained bakery equipment, including ovens and mixers.
  • Enhanced customer satisfaction by consistently producing high-quality baked goods and maintaining a clean, organized workspace.
  • Ensured product freshness by implementing proper storage techniques and regularly rotating stock.
  • Reduced waste and increased efficiency by accurately measuring ingredients and closely monitoring baking processes.

Iguana

Line Cook

Job overview

  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
  • Prepared food items such as meats, poultry, and fish for frying purposes.
  • Expedited service during peak hours by coordinating with fellow line cooks on timing of dish completion.
  • Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Boosted employee morale through positive attitude, willingness to assist others when needed.

Nura

Repostero
03.2024 - Current

Job overview

  • Determined quantity of product to prepare for next day operation by maintaining detailed production schedule.
  • Developed cross-functional relationships with other departments, ensuring smooth operations and timely completion of tasks during special events or peak business hours.
  • Implemented efficient production techniques, reducing waste and improving overall pastry quality.
  • Effectively managed multiple tasks simultaneously during high-volume periods, maintaining consistent quality across all products.
  • Maintained a clean and organized kitchen workspace, ensuring compliance with health regulations.
  • Mixed icing and other toppings by reading recipes, scaling, and measuring ingredients and operating mixer.
  • Produced allergy-friendly gluten-, dairy- and egg-free variations of classic recipes.
  • Coordinated with kitchen staff to guarantee timely delivery of all pastries, cakes and desserts.
  • Monitored quality of ingredients used in recipes to maintain consistency and safety standards.
  • Oversaw purchasing, storage, and use of kitchen supplies.
  • Trained kitchen staff to perform various preparation tasks under pressure.

Alvin Public House

Line Cook
05.2022 - 02.2023

Job overview

Judge Roy Bean

Line Cook
06.2021 - 02.2022

Job overview

  • Maintained a clean and organized workspace, adhering to strict health and safety standards for optimal kitchen performance.
  • Adapted quickly to changing circumstances, adjusting recipes or cooking methods as needed based on ingredient availability or customer requests.

Skills

    Aprendo rápido, habilidad con el cuchillo, trabajo bien solo y en equipo, me gusta aprender cosas nuevas todo el tiempo, siempre quiero mejorar se trabajar bajo presión

Timeline

Repostero
Nura
03.2024 - Current
Line Cook
Alvin Public House
05.2022 - 02.2023
Line Cook
Judge Roy Bean
06.2021 - 02.2022
Panadero
Pan Pan Vino Vino
Line Cook
Iguana
Jonathan Gerardo