Jonathan Gibson

I was a member of a 3 person team-we were responsible for a weekly route of yards which we would mow the grass, flat trim any areas we couldn’t reach with the mower, edge with trimmer, weed the beds, clean up and blow off.

Then leaf removal towards the end of the season

• Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
• Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
• Prepared meals efficiently under time constraints for timely service during peak hours.
• Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
• Prepared food items in compliance with recipes and portioning control guidelines.

Myself and a co-worker had a weekly route of high end lawns in upper class neighborhoods. We were responsible for the upkeep of their lawns gardens and beds.

Also did leaf removal at the end of the season

• Kept job site cleaned up properly and all debris disposed of in respective containers.
• Utilized hand tools such as hammers, chisels, levels, squares, and measuring tapes to complete tasks with precision and efficiency.
• Collaborated with experienced carpenters to improve skillset through hands-on training and mentorship opportunities.
• Followed established job site safety regulations and maintained safe and clean work area.