Jonathan Gladfelter
Eldridge,IA
Summary
Proactive dietary aide with proven skills and extensive knowledge of food service protocols. Safety-focused with outstanding compassion and attention to detail. Efficient and professional worker dedicated to reliability.
Highly-motivated employee with desire to take on new challenges. Strong work ethic, adaptability, and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills.
Committed job seeker with a history of meeting company needs with consistent and organized practices. Skilled in working under pressure and adapting to new situations and challenges to best enhance the organizational brand.
Overview
14
14
years of professional experience
Work History
Dietary Aide
ACCORDIUS HEALTH AT ST MARY LLC
Davenport, Iowa
07.2022 - Current
- Performed general cleaning duties such as sweeping floors, washing dishes, wiping countertops.
- Stocked supplies in dining areas as needed.
- Checked temperatures of hot food before serving it to patients and residents.
- Monitored expiration dates on products and disposed of any spoiled or expired foods.
- Delivered meals to residents and patients in their rooms when requested.
- Assisted with preparation of snacks and other light meals.
- Maintained a safe working environment by following all safety protocols.
- Cleaned and sanitized kitchen equipment and surfaces.
- Set up trays for patients upon request.
- Ensured that all food was prepared according to established health standards.
- Cleaned and sanitized kitchen, dining and utility areas to promote healthy environment.
- Worked closely with team members to update cleaning protocols and increase aide efficiency.
- Set up trays and food service carts to deliver food to residents.
- Treated patients and team members with dignity and respect.
- Served food and beverage items to residents, meeting therapeutic diets.
- Served food and snacks according to planned menu and patients' diet orders.
- Engaged with residents to provide positive and enriching experiences.
- Operated kitchen equipment in alignment with OSHA protocols and manufacturer instructions.
Dishwasher
Hy-Vee Food Store
Davenport, IA
03.2010 - Current
- Filled out daily logs regarding temperature readings of dishwashers as required by health department regulations.
- Maintained adequate levels of cleaning supplies for washing dishes.
- Disposed of glassware that had been broken or chipped according to safety procedures.
- Checked temperatures of dishwashing machines to ensure proper functioning.
- Swept and mopped floors in the kitchen area at regular intervals throughout shift.
- Followed all safety guidelines while handling sharp objects like knives or forks.
- Replenished soap dispensers with detergent when necessary.
- Informed supervisors immediately if any machine malfunctions were observed during operation.
- Stocked service areas with clean plates, bowls, cups, and other items as needed.
- Loaded dirty dishes into the dishwasher racks and unloaded clean dishes from the washer onto carts or shelves.
- Sanitized surfaces after each use following standard sanitation practices.
- Performed routine maintenance tasks such as cleaning filters in the dishwashing machine.
- Removed garbage and trash to designated disposal areas in accordance with health regulations.
- Operated industrial dishwashers to clean plates, glasses, silverware, and cooking utensils.
- Ensured that workstations were kept neat and tidy throughout the shift.
- Scrubbed and sanitized dishes, pots, pans, utensils, and other kitchen equipment.
Education
High School Diploma -
Central High School of Davenport, IA
Davenport, IA06-2009
Skills
- Likes to work long shifts
- Has a strong work ethic
- Charming personality
- Perfectionist
- Professionalism
Timeline
Dietary Aide
ACCORDIUS HEALTH AT ST MARY LLC
07.2022 - Current
Dishwasher
Hy-Vee Food Store
03.2010 - Current
High School Diploma -
Central High School of Davenport, IA
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