Summary
Overview
Work History
Education
Skills
Certification
Languages
Timeline
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Jonathan Gonzalez

Chicago,IL

Summary

Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.

Overview

8
8
years of professional experience
1
1
Certification

Work History

Busser

Sapori
08.2022 - 06.2024
  • Worked quickly, communicated with other staff and always looked for better ways of completing tasks to improve productivity and keep tables ready for incoming guests.
  • Completed side work duties, ensuring that all necessary supplies were stocked for shift success.
  • Reduced wait times for tables by quickly clearing and resetting them after guests departed.
  • Organized and cleaned assigned sections by sanitizing and cleaning table, counter, and kitchen surfaces.

Line cook

Gibson's Italy
07.2019 - 06.2022
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
  • Prepared food items such as meats, poultry, and fish for frying purposes.
  • Plated and presented all dishes to match established restaurant standards.

Busser

Furious Spoon
11.2017 - 03.2019
  • Reset and cleaned tables quickly to prepare for new customers.
  • Collected trash, wiped up spills, and removed trays to maintain fresh and clean customer areas.
  • Transported dirty utensils, dishes, and trays to kitchen to help team stay on top of cleaning.
  • Worked quickly, communicated with other staff and always looked for better ways of completing tasks to improve productivity and keep tables ready for incoming guests.

Line cook

Taqueria El Asadero
07.2016 - 08.2017


  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.

Education

GED -

City Colleges of Chicago-Harry S Truman College
Chicago, IL
06.2017

Skills

  • E Food Handler Card
  • Table Bussing
  • Food Running
  • Food Safety
  • Multitasking
  • Attention to Detail
  • Highly motivated
  • Cleaning and organization
  • Knife Skills

Certification

Food Handler Certificate

Languages

Spanish
Native or Bilingual
English
Professional Working

Timeline

Busser

Sapori
08.2022 - 06.2024

Line cook

Gibson's Italy
07.2019 - 06.2022

Busser

Furious Spoon
11.2017 - 03.2019

Line cook

Taqueria El Asadero
07.2016 - 08.2017

GED -

City Colleges of Chicago-Harry S Truman College

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Jonathan Gonzalez