Jonathan Grampus

Bobby Van's Steakhouse And Grill

02.2012 - 12.2022

Properly handled, transported, and disposed of recycled materials.
Positively engaged with customers and maintained professional appearance as company representative.
Followed work orders and specifications for machine and equipment replacement, repair, or maintenance.
Safely and effectively handled wide range of cleaning products and solutions.
Reported issues to property manager so effective resolutions could be put into place.
Executed tasks within time and budget constraints.
Completed daily, weekly, and monthly checklists on building equipment to maintain records of scheduled maintenance procedures.
Cleaned and lubricated parts to keep equipment operating at peak performance.
Replaced light bulbs in indoor and outdoor fixtures and checked smoke and carbon monoxide detectors for proper functionality.
Removed outdoor debris and yard clippings into receptacles to properly maintain grounds.
Provided facility inspection and maintenance to achieve superior levels of cleanliness and upkeep.
Used problem-solving skills to alleviate issues efficiently with minimal supervision.
Followed safety precautions to avoid personal injury and provide safe work environment.
Sanitized restrooms using such chemicals as ammonia to reduce spread of germs.
Removed trash and recyclables at end of each shift and disposed of items in proper receptacles.
Maintained restroom functionality by repairing leaking faucets, clogged toilets, and other equipment.