Overview
Work History
Timeline
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Jonathan Green

19201 Euclid Ave Apt 608,OH

Overview

16
16
years of professional experience

Work History

Level 2 Auxiliary

Swagelok
04.2021 - Current
  • Self-motivated, with a strong sense of personal responsibility.
  • Worked effectively in fast-paced environments.
  • Skilled at working independently and collaboratively in a team environment.
  • Proven ability to learn quickly and adapt to new situations.
  • Excellent communication skills, both verbal and written.
  • Worked well in a team setting, providing support and guidance.
  • Demonstrated respect, friendliness and willingness to help wherever needed.
  • Assisted with day-to-day operations, working efficiently and productively with all team members.

Cook

AVI Foodsystems
01.2018 - 04.2021
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
  • Prepared meals efficiently under time constraints for timely service during peak hours.
  • Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.

General Laborer, Industrial

Elyria Foundry
07.2014 - 08.2017
  • Collaborated with team members to complete tasks efficiently, supporting overall project objectives and deadlines.
  • Demonstrated versatility in handling various job assignments, successfully adapting to different roles as needed within the team structure.
  • Demonstrated adaptability by quickly learning new skills and techniques as required for specific projects or roles within the team.
  • Adhered to company guidelines regarding personal protective equipment use, minimizing risk of injury on the job site.

Cook's Assistant

Pittsburgh Convention Center
09.2009 - 06.2013
  • Cleaned and maintained work areas, equipment and utensils.
  • Followed food safety practices and sanitation guidelines.
  • Washed, peeled and cut various foods such as fruits and vegetables to prepare for cooking or serving.
  • Sanitized pots, pans, utensils, kitchen appliances and equipment using company-approved cleaning supplies.

Timeline

Level 2 Auxiliary

Swagelok
04.2021 - Current

Cook

AVI Foodsystems
01.2018 - 04.2021

General Laborer, Industrial

Elyria Foundry
07.2014 - 08.2017

Cook's Assistant

Pittsburgh Convention Center
09.2009 - 06.2013

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Jonathan Green