Jonathan Guzman
Spring
Summary
Adept at multitasking and adapting to change, I honed my skills in food safety and sanitation at Raising Cane's, ensuring high-quality food preparation. My proactive approach in training new hires and enhancing food quality through meticulous cooking practices showcases my commitment to excellence and team development.
Overview
3
3
years of professional experience
Work History
Fry Coook
Raising Cane's
01.2022 - 12.2024
- Operated large-volume cooking equipment such as grills, deep-fat fryers or griddles.
- Cleaned, stocked, and restocked workstations and display cases.
- Enhanced food quality by ensuring proper cooking times and temperatures for various fried foods.
- Communicated closely with servers to fully understand special orders for customers.
- Stored food in designated containers and storage areas to prevent cross-contamination and spoilage.
- Assisted in training new hires on proper frying techniques, safety protocols, and company policies.
Education
High School Diploma -
Klein Oak Highschool
Spring, TX05-2023
Skills
- Efficient multitasking
- Adaptable to change
- Surface sanitation
- Proper food handling
Timeline
Fry Coook
Raising Cane's
01.2022 - 12.2024
High School Diploma -
Klein Oak Highschool
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