Cook
Elegante Hotel
- Prepared ingredients by washing, chopping, and measuring for efficient meal preparation
- Assisted in maintaining cleanliness and organization of kitchen workspace to ensure safety standards
- Followed dietary guidelines and recipes to support menu consistency and customer satisfaction
- Operated kitchen equipment such as ovens, grills, and fryers under supervision for food preparation
- Collaborated with team members to streamline cooking processes and improve workflow efficiency
- Learned proper food storage techniques to minimize waste and maintain quality standards
- Supported inventory management tasks by restocking supplies and reporting shortages to supervisors
- Adapted quickly to changing menu items and special requests while maintaining high service quality
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.