Baking & Cooking
Jonathan Hart
Wharehouser/ Sales OPPS
Mesa,AZ
Summary
Committed Warehouse leader accustomed to managing shipping and receiving operations in high-volume warehouse environments. Organized approach to monitoring materials movements with focus on safety and productivity. Performance-oriented team player with good multitasking abilities.
Team-oriented Warehouse professional accustomed to streamlining shipping and receiving processes to increase overall efficiency. Industrious and dedicated with talents in team leadership and motivation. Energetic individual equipped to work hard in fast-paced, constantly changing environments.
Motivated Warehouse Worker skilled at providing efficiency in shipping and receiving, inspection and storage operations. Handles diverse materials to achieve high-quality packaging standards and reduce risk. Brings related experience and dedication to meet production and quality goals.
Dedicated Warehouse team member skilled in operating equipment, prioritizing tasks and carrying out fast-paced work to meet team goals. Strong understanding of OSHA standards and optimal safety guidelines. Hard worker consistently arrives early and stays late to get deadline-oriented jobs complete.
Veteran inventory professional offering expertise in equipment operation, supply management and fast-paced box packing. Effective at organizing contents, palletizing boxes and loading trucks. Enthusiastic about bringing skills to long-term position with room for advancement.
Effective at working in fast-paced grocery environments to restock and arrange merchandise in an appealing way. Upbeat and friendly team player with a good attitude and willingness to take on any task.
Organized bakery employee with in-depth knowledge of food safety and sanitation. Well-versed in monitoring bakery supply inventory and aiding management in compiling weekly and monthly orders.
Skilled Baker with exceptional knowledge of baking times, methods, temperatures and flavors. Well-versed in proper function and maintenance of bakery utensils and equipment.
Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills.
Overview
22
22
years of professional experience
26
26
years of post-secondary education
1
1
Certification
Work History
Wharehouser
Frito Lay
Phoenix , AZ
05.2004 - Current
- Supervised shipping and receiving, distribution and workplace safety.
- Promoted diligence and culture of safety for drivers and warehouse operations.
- Revised and developed procedures to reduce risk and achieve compliance.
- Completed daily operations on time and maintained high standards of accuracy.
- Maintained high levels of accuracy in daily operations.
- Used warehouse management software to reconcile daily inventory.
- Operated warehouse material handling equipment correctly to move loads.
- Recorded information, shortages and discrepancies to keep records current and accurate.
- Monitored employee performance and offered mentoring and leadership to improve any deficiencies.
- Oversaw inventory control levels and verified compliance with storage and organization processes.
- Supported production workers in meeting goals without compromising safety and compliance.
- Monitored adherence to safety protocols and company policies by staying attentive to details.
- Adhered to industry best practices for warehousing, material handling and documentation.
- Performed troubleshooting to resolve issues with equipment, devices and products.
- Started up and shut down processing equipment.
Master Baker
Cinnabon
Paradise Valley , AZ
07.2002 - 03.2003
- Offered every customer exceptional service and learned regular customers' preferences.
- Maintained current knowledge of menu items, ingredients and special order products for sale in bakery.
- Maintained retail counter, restocked items and kept establishment tidy by sweeping, taking out trash and observing and adhering to company sanitation and food safety standards.
- Maintained safe food handling standards at all times.
- Mixed dough, scaled breads and cakes, fried doughnuts and performed baking duties.
- Baked consistent quality items by accurately mixing, dividing, shaping and proofing.
- Frosted and iced cakes, cupcakes, cookies, doughnuts, sweet rolls and coffee cakes.
- Retrieved and organized bakery product loads, processed merchandise properly and rotated products according to prescribed standards to encourage freshness.
- Marketed bakery products to customers and provided information on ingredients.
- Developed and maintained specific knowledge of donuts, cakes, muffins, pies, cookies and other bakery items to communicate with and assist customers in selection of product.
- Operated commercial mixers, ovens and bread slicers.
- Educated customers about quality of baked goods to inspire continued support of brand and company mission.
- Stocked and faced bakery cases with daily offerings.
- Maintained accurate records of production, shrink, sales and inventory to support profits and revenue.
- Changed register tapes, replaced employee supplies and washed windows and display cases.
- Lifted cases and pushed or pulled heavy tray carts when restocking and preparing inventory.
- Answered customer questions about products and services, helped locate merchandise and promoted key items.
- Listened to customer needs and desires to identify and recommend optimal products.
- Stocked merchandise, clearly labeling items and arranging according to size or color.
- Built customer loyalty and retention by delivering excellent shopping experiences.
- Volunteered for extra shifts during holidays and other busy periods to alleviate staffing shortages.
- Developed strong rapport with customers and created positive impression of business.
- Provided exceptional services and pleasant shopping experiences to retail customers.
- Created inviting environment for customers by maintaining store organization and cleanliness.
- Opened, shelved and merchandised new products in visually appealing and organized displays for optimal sales promotions.
- Maintained up-to-date knowledge of store sales, payment policies and security standards.
- Prioritized helping customers over completing other routine tasks in store.
- Wrapped, boxed and weighed bakery department products.
Cake Decorator/ Bakery Promoter
Walmart Supercenter
Phoenix , AZ
02.1999 - 03.2002
- Followed production chart to keep hot, fresh products available daily.
- Maintained clean, organized kitchen to maximize efficiency and food safety.
- Washed dishes and sanitized prep area at end of each shift.
- Mixed dough, scaled breads and cakes, fried doughnuts and performed baking duties.
- Provided superior customer service to promote guest satisfaction, brand loyalty and consistent revenue.
- Packaged customer purchases with care and strong organizational skills to facilitate easy carrying and prevent product shifting.
- Stored, labeled and replenished supplies in compliance with food safety regulations.
- Decorated baked goods and designed visually appealing displays of finished products.
- Arranged bakery displays to showcase baked goods, cakes and pies to drive product sales.
- Decorated and merchandised quality bakery goods to build business reputation and revenue base.
- Prepared all pastry items in accordance with standards of quality, quantity control, taste and presentation.
- Helped customers locate ideal menu items by listening to needs and recommending specific products or services.
- Operated commercial kitchen equipment and tools.
- Assisted bakers with procuring necessary ingredients from inventory area during high-volume periods with demanding order levels.
- Monitored counter and display inventory by replacing stock and requesting new products from kitchen to keep areas well-stocked for maximum sales.
- Approved products before sale to maintain highest level of quality control.
- Offered immediate assistance and menu advice to guests, documented orders and conveyed special requests to baker and assistants.
- Created new bakery menu items to appeal to new and existing customers.
Education
Camelback High School
Phoenix, AZ 09.1995 - 09.1999
GED -
Phoenix Academy Community School
Phoenix, AZ 09.2000 - 09.2022
Skills
Operations support
Loading and unloading
Cost reduction
Assembly and production
Warehouse Logistics
Order picking and processing
Inventory management
Stock management
Pallet arrangement
Merchandising
Exceptional time management skills
Stocking
Equipment monitoring
Recordkeeping strengths
Forecasting skills
Equipment operation
Product picking
Heavy lifting
Order fulfillment
Shipping procedures understanding
Performance improvement
Pick lists
Cleaning procedures
Customer relationships
Safety processes and procedures
Product location
Retail merchandising
Pricing strategies
Product restocking
Warehouse safety
Inventory audits
Production line operations
Warehousing functions
Hospitality service expertise
Menu item knowledge
Food handling safety
Ordering procedures
Health department standards
Food preparation and safety
Sales expertise
POS system experience
Bakery display preparation
Customer satisfaction
Sales transactions
Bakery equipment knowledge
Menu memorization
Point of sale operation
Accomplishments
Sales Representative/ Grew Sales in Multiple Districts
Safety Expert/ Safety Team Member OSHA Certification 2 years in row
Training Expert/ Training New Hires and offering support in all aspects
Baker/ Drove Sales in Bakery 10% Year to Date
Additional Information
Motivated Problem Solver and always ready to learn new skills.
Certification
Vacation Specilist
Interests
Timeline
Vacation Specilist
06-2006
Wharehouser
Frito Lay
05.2004 - Current
Master Baker
Cinnabon
07.2002 - 03.2003
GED -
Phoenix Academy Community School
09.2000 - 09.2022
Cake Decorator/ Bakery Promoter
Walmart Supercenter
02.1999 - 03.2002
Camelback High School
09.1995 - 09.1999