Jonathan Hernandez
Las Vegas
Summary
A loyal and experienced restaurant worker who is committed to the growth and success of the business he works for. I am a dependable, honest, trustworthy employee. Ability to be decisive with critical thinking skills in any setting or situation. I have experience to diplomatically settle any disputes, and bring a smile to the customer enjoying his dining experience. Able to establish relationships with customers for repeat service.
Overview
13
13
years of professional experience
Work History
Barback
Toca Madera
02.2024 - Current
- Assisted bartenders with drink preparation tasks, resulting in faster service for patrons.
- Maintained cleanliness of all bar areas according to health department standards through diligent sanitation practices.
- Restocked ice, garnishes
- Assisted with inventory management, ensuring proper stock levels of liquor, beer, wine, garnishes, and other bar supplies.
Busser
Spago by Wolfgang
01.2021 - 01.2025
- Greet guest, deliver food promptly, knowledgeable in entire menu, and preparation of food
- Extensive detailed knowledge for custom craft cocktails
Server/Carver
Majordomo by Dave Chang
03.2021 - 03.2022
- Extensive knowledge of entire menu and preparation and allergies
- Work hand in hand with back of the house and front of the house to ensure excellent service
- In addition to running food with trey service also carving steaks table side as well as flambé deserts to elevate guest experience
Bartender/Barback
Yardbird Las Vegas
08.2020 - 01.2022
- Prepare the bar for service daily with garnishes, restocking, prep, and cleaning
- I would also greet guest extensive knowledge of menu preparation ingredients and allergies, assist in any needs of the bar or restaurant floor
Server/Barback
Herbs and Rye
02.2017 - 07.2020
- Greet guest, deliver food promptly, knowledgeable in entire menu, and preparation of food
- Extensive detailed knowledge for custom craft cocktails
- Able to delegate employees, and manage, in high volume situations
Manager/Server
Makers and Finders
08.2015 - 02.2017
- After mastering my duties as a server, I began leading shifts, running the expo line, and assisting as a barista
- As a result, in less than a year I was given the responsibility of managing the entire restaurant
Food Runner/Busser
Echo & Rig Steakhouse
02.2012 - 05.2014
- Beginning as a busser, I quickly developed an excellent service personality and moved up to running food and managing the expo line
Education
Spring Valley
Las Vegas 2011
Skills
- Efficient multitasking
- Cleaning and sanitation
- Cleanliness maintenance
- Flexible schedule
Timeline
Barback
Toca Madera
02.2024 - Current
Server/Carver
Majordomo by Dave Chang
03.2021 - 03.2022
Busser
Spago by Wolfgang
01.2021 - 01.2025
Bartender/Barback
Yardbird Las Vegas
08.2020 - 01.2022
Server/Barback
Herbs and Rye
02.2017 - 07.2020
Manager/Server
Makers and Finders
08.2015 - 02.2017
Food Runner/Busser
Echo & Rig Steakhouse
02.2012 - 05.2014
Spring Valley
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