Cold Stone Crew Member
Cold Stone
05.2023 - 08.2023
- Cleaned and maintained all areas of restaurant to promote clean image.
- Played key role in successful store audits by maintaining compliance with health department regulations and company guidelines for cleanliness standards.
- Readied customers' take-out orders in secure bags with appropriate amounts of condiments, silverware and napkins.
- Contributed to increased sales by upselling menu items and promoting special offers.
- Provided exceptional customer service, addressing concerns or issues promptly and professionally.
- Loaded food, dishes and utensils on carts and trays to transport from designated food preparation areas to designated tables.
- Demonstrated strong multitasking abilities, handling multiple orders simultaneously without compromising quality or efficiency.
- Observed customer purchases in line and differentiated between standard portions.
- Addressed guest needs, questions, or concerns to create optimum experience onboard.
- Took orders, prepared meals, and collected payments.
- Ensured proper food storage protocols were followed, contributing to improved food safety measures within this establishment.
- Enhanced team productivity by maintaining a clean and organized workspace for crew members.
- Replenished serving stations with fresh food and cleaned up spills.
- Performed serving, cleaning and stocking to high standards and provided excellent customer satisfaction.
- Maintained high-quality food preparation standards, adhering to company guidelines for safety and cleanliness.
