Summary
Overview
Work History
Education
Skills
Certification
Languages
Timeline
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Jonathan Hiraldo

Bronx,NY

Summary

Experienced and driven cook with 4+ years of hands-on experience in popular restaurants. Demonstrated ability to lead, guide, and support culinary staff. Proficient in preparing menu items and recipes while upholding production and quality standards. Known for strict adherence to food handling and sanitation guidelines. Seeking to expand skill set, gain leadership and team-building experience, and build a long-term career focused on professional growth. Committed to being an instrumental factor in helping employer surpass the competition.

Overview

10
10
years of professional experience
1
1
Certification

Work History

Head Line Cook

CANTEEN/COMPASS
04.2023 - 09.2024
  • Watched over breakfast and lunch service from 7am-3pm, serving 200-500 Fresh Direct plant employees.
  • Maintained proper labeling, dating, and rotation of kitchen supplies to reduce spoilage.
  • Conducted thorough inspection of deliveries, verifying invoice details to assure product quality.
  • Supervise routine tasks to guarantee adherence to New York State guidelines.

Food Expeditor/Food Runner Coordinator

Spin NYC
09.2017 - 02.2019
  • Coordinated event preparations for diverse guest counts from one to three hundred.
  • Coordinated prompt and correct setup of menu items according to event timing.
  • Maintained regular service interactions at various points in the venue.
  • Enhanced efficiency in balancing time management with service demands.

Prep Cook

The Archer Hotel
06.2017 - 06.2018
  • Created a variety of dressings and condiments for menu items.
  • Guaranteed accurate labeling, dating, and rotation compliance.
  • Inspected ingredients for compliance with quality requirements.

Food Expediter/Runner

Bowlmor Lanes - Times Square
12.2016 - 01.2018
  • Confirmed all supplies and logistics for high-quality food and service execution.
  • Assessed stock availability to maintain a smooth guest experience.
  • Maintained clean and safe workstation to foster operational efficiency.

Line Cook

The Bowery Beer Garden
01.2016 - 01.2018
  • Organized workspace to facilitate a seamless and productive service.
  • Executed tasks within a clean and safe work setting.

Prep-Cook

Mangia
02.2015 - 12.2016
  • Coordinate daily tasks with chef.
  • Organized catering order components to streamline operations pre-opening.
  • Crafted menu offerings adhering to strict quality and freshness standards.
  • Arranged essential components in preparation for the next day based on business demands.
  • Ensured cleanliness and safety of the workstation throughout the shift.

Line Cook

Stout NYC
04.2014 - 02.2015
  • Assembled distinct menu items for patrons.
  • Prepared all supplies and materials needed for smooth operations.
  • Facilitated efficient ticket processing through vigilant time management and regular updates to the chef.
  • Maintained organized, hazard-free workspace consistently before and after service operations.

Education

HS DIPLOMA -

Bronx Leadership Academy 2
The Bronx, NY
06.2013

Skills

  • Food handling
  • Leadership
  • Customer service
  • Supervising experience
  • Sanitation
  • Management
  • Knife skills
  • Kitchen management
  • Communication skills
  • Organizational skills
  • Conflict management
  • Food service
  • Time management
  • Food safety

Certification

  • Driver's License, 12/01/19, 01/01/24
  • Food Handler Certification, 04/01/24, Present
  • Food Safety Certification, 04/01/24, Present

Languages

Spanish
Native or Bilingual

Timeline

Head Line Cook

CANTEEN/COMPASS
04.2023 - 09.2024

Food Expeditor/Food Runner Coordinator

Spin NYC
09.2017 - 02.2019

Prep Cook

The Archer Hotel
06.2017 - 06.2018

Food Expediter/Runner

Bowlmor Lanes - Times Square
12.2016 - 01.2018

Line Cook

The Bowery Beer Garden
01.2016 - 01.2018

Prep-Cook

Mangia
02.2015 - 12.2016

Line Cook

Stout NYC
04.2014 - 02.2015

HS DIPLOMA -

Bronx Leadership Academy 2

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Jonathan Hiraldo