JONATHAN HOLLENBERG
Jack
Tacoma,WA
Summary
Complex Problem-Solving Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals. Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy. Reliable business professional with experience in project management, process improvement and financial analysis. Proven track record of successfully streamlining business operations and reducing costs. Adept at analyzing data to identify trends and developing strategies to improve efficiency. Hard-working Supervisor with exceptional experience leading teams, delivering results and exceeding expectations. Creative and motivated leader adept at utilizing exceptional design and planning strengths to accomplish complex projects. Skilled in teaching new concepts and best practice strategies.
Overview
12
12
years of professional experience
Work History
Construction Worker
Jim James
05.2022 - 09.2024
- Utilized hammers, saws, squares, levels, and fastening devices to complete projects.
- Maintained clean and organized job sites, contributing to a safe working environment for all employees
- Worked independently in fast-paced environment while meeting productivity and quality expectations.
- Demonstrated versatility in framing skills by adapting to various project requirements, including residential homes, commercial buildings, and custom projects.
- Inspected frames, identified issues such as warping, and implemented corrections.
- Improved client satisfaction by consistently completing high-quality framing work within designated timeframes.
- Reduced material waste by optimizing usage of lumber, drywall, and metal studs in various framing projects.
Dish Washer
Red Lobster Restaurant
02.2021 - 02.2022
- Kept dishes, utensils and glassware clean and rotated following safety standards set by restaurant..
- Increased performance reliability under pressure by consistently meeting fast-paced dishwashing demands, even during the busiest service periods.
- Stepped into additional roles during busy times to boost coverage of important stations.
- Maintained a safe working environment by properly using and storing cleaning chemicals according to safety guidelines.
- Collaborated effectively with servers and bussers to ensure timely clearing of tables, enhancing guest experience throughout their visit.
- Minimized cross-contamination risks by following proper procedures for washing cutting boards, knives, and other essential tools.
Line Cook
Olive Garden Restaurant
03.2020 - 01.2022
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Mastered various cooking techniques, broadening menu offerings and introducing innovative dishes.
- Mentored junior staff members in culinary skills and techniques, fostering professional growth within the team.
- Implemented effective waste reduction strategies, minimizing food costs and supporting sustainable practices.
- Strengthened team communication through active listening and constructive feedback during shift meetings or one-on-one sessions.
Security Supervisor
Argus Event Staffing
05.2019 - 02.2020
- Conducted regular patrols of facility to detect and deter security threats
- Prepared and submitted incident reports to keep management informed of security activities and incident developments
- Analyzed and investigated incidents alongside functional management and other security supervisors
- Screened vendors, contractors, before granting access to restricted areas within Venues
- Moved around different security stations and vital areas to check on officers and adjust workflow to cover changing needs
- Supervised fast-paced and high-risk environments, maintaining exceptional standards of excellence by Implementing and maintaining comprehensive security plans and emergency response stratergies promoting fast and effective action during a crises to provide the highest levels of protection for facilities and guests
- Used two-way radios to stay in contact with dispatch and receive last-minute instruction changes.
Sandwich Maker/Supervisor
Jersey Mike's Subs
03.2017 - 01.2018
- Greeted guests, promoted specials, and took orders
- Executed sandwich artistry duties with very low occurrence of errors
- Organized freezers, refrigerators and storage rooms by receiving, recording, and moving food and beverage supplies and products
- Trained team members to prepare sandwiches and other items according to instructions
- Prepared and served hot and cold sandwiches based on customer preferences
Delivery Driver
Hungry Howies Pizza & Subs
03.2013 - 02.2016
- Completed on-time deliveries by choosing best and most efficient routes
- Delivered pizzas to customer doorsteps and business offices
- Operated vehicle safely in highly congested areas with no traffic violations
- Worked scheduled hours as required and took on available shifts during holidays and busy periods
- Maintained upbeat, positive attitude in busy, customer-focused environment
Education
High School Diploma -
Sebring High School
Sebring, FL05.2015
Skills
- Key Performance Indicators (KPIs)
- Coordinate Events
- Public Health
- Daily Transactions Review
- Negotiation and Conflict Resolution
- Processes and Procedures
- Safe Work Methods
- Coordinate Supplies
- Supervising Employees
- Inventory Oversight
- Complex Problem-Solving
- Diverse cooking skills
- Presenting skills
- Keen observational skills
- Precision Knife Skills
- Cooking Equipment Knowledge
- Cooking Over Fire
- Line inspection skills
- Cooking technique expertise
- Strong demonstration skills
- Organizational Skills
- Administration skills
- Carving skills
- Advanced Compositing Skills
- Customer Service and Communication Skills
- Cooking and baking
Quote
"Never be mad at your yourself for not knowing yourself until you do" And "Always be Teachable"
Unknown
Timeline
Construction Worker
Jim James
05.2022 - 09.2024
Dish Washer
Red Lobster Restaurant
02.2021 - 02.2022
Line Cook
Olive Garden Restaurant
03.2020 - 01.2022
Security Supervisor
Argus Event Staffing
05.2019 - 02.2020
Sandwich Maker/Supervisor
Jersey Mike's Subs
03.2017 - 01.2018
Delivery Driver
Hungry Howies Pizza & Subs
03.2013 - 02.2016
High School Diploma -
Sebring High School