Summary
Overview
Work History
Education
Skills
Timeline
Generic

Jonathan Holloway

Jacksonville,FL

Summary

Proactive and customer-oriented, I excel in fast-paced environments, as demonstrated during my tenure at Publix Deli. With expertise in food safety and a knack for elevating customer experiences, I reduced food waste by 20%. My strong work ethic and problem-solving skills ensure high-quality service and operational efficiency.

Overview

7
7
years of professional experience

Work History

Deli Clerk

Publix Deli
05.2022 - Current
  • Greeted customers at counter to fulfill requests and answer questions.
  • Precisely measured, weighed, sliced, and packaged deli products according to customer requests while minimizing waste.
  • Maintained a safe working environment by adhering to food safety guidelines and promptly addressing any hazards.
  • Prevented food spoilage by monitoring dates, rotating stock, and following proper storage procedures.
  • Improved workflow efficiency by effectively multitasking, prioritizing tasks, and communicating with team members.
  • Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
  • Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
  • Maintained clean, trash-free workspaces to maximize productivity and safety.
  • Responded to telephone inquiries regarding available products and services and helped customers make appropriate choices.
  • Provided an enjoyable shopping experience for customers by engaging in friendly conversations while efficiently preparing their orders.
  • Assisted in training new employees on proper deli procedures, ensuring consistent quality across the team.
  • Took special orders for event catering and party trays, assisting customers by recommending additional items, condiments, and garnishes.
  • Made food according to standard recipes with requested changes for customer satisfaction.
  • Offered product samples to customers, generating additional sales through taste-testing.
  • Reduced food waste by closely monitoring inventory levels and proactively adjusting orders based on sales trends.
  • Prepared custom order requests for special events, receiving positive feedback for quality and service.
  • Prepared salads, soups and sandwiches for customers.
  • Replenished condiments, beverages, and supplies while maintaining cleanliness of service areas.

Cashier

Wendy’s
05.2018 - 02.2022
  • Greeted customers entering store and responded promptly to customer needs.
  • Welcomed customers and helped determine their needs.
  • Worked flexible schedule and extra shifts to meet business needs.
  • Operated cash register for cash, check, and credit card transactions with excellent accuracy levels.
  • Helped customers complete purchases, locate items, and join reward programs.
  • Counted money in cash drawers at beginning and end of shifts to maintain accuracy.

Education

GED -

Raines High School
Jacksonville, FL
05.2019

Skills

  • Customer service
  • Cleanliness and sanitation
  • Honesty and integrity
  • Strong work ethic
  • Cleaning and sanitizing
  • Safe food handling practices
  • Food preparation
  • Food safety
  • Meat slicing expertise
  • Safe food handling
  • Equipment safety
  • Food preparations
  • Order taking accuracy
  • Menu memorization
  • Work area maintenance
  • Equipment use
  • Heavy lifting
  • Proper food handling
  • Platter and tray preparation
  • Cash handling proficiency
  • Food safety compliance
  • Inventory rotation
  • Register operations
  • Product knowledge
  • Data entry
  • Cooking
  • Upselling
  • Allergen awareness
  • Team player
  • Problem-solving

Timeline

Deli Clerk

Publix Deli
05.2022 - Current

Cashier

Wendy’s
05.2018 - 02.2022

GED -

Raines High School
Jonathan Holloway