Jonathan Ingham
Blacksburg,VA
Summary
Innovative Sous Chef with a focus on inventory management and culinary creativity. Successfully implemented seasonal menus, minimized waste, and mentored staff, ensuring efficient kitchen operations and elevated dining experiences.
Overview
13
13
years of professional experience
Work History
Sous Chef
622 North
2013.08 - 2026.04
- Supervised kitchen operations, ensuring efficient workflow and high-quality food production.
- Trained and mentored junior kitchen staff to enhance culinary skills and team performance.
- Developed and implemented seasonal menus that aligned with customer preferences and trends.
- Managed inventory control, minimizing waste while maintaining optimal stock levels of ingredients.
Education
High School Diploma -
Hickory High School
Chesapeake, VA2005-06
Skills
- Team leadership
- Kitchen leadership
- Food safety
- Inventory management
Timeline
Sous Chef
622 North
2013.08 - 2026.04
High School Diploma -
Hickory High School