Results-oriented professional with strong communication, customer service, and problem-solving skills. Committed to enhancing team success and fostering positive relationships. Quick learner adept at managing multiple responsibilities and adapting to dynamic environments. Organized and motivated to drive high-quality results.
Overview
6
6
years of professional experience
Work History
Line Cook
Windcreekatmore
Atmore
07.2023 - Current
Cooked multiple orders simultaneously during busy periods.
Prepared ingredients and assembled dishes according to menu specifications.
Operated fryers and grills according to instructions to maintain safety and food quality.
Collaborated with team members to ensure timely food preparation and delivery.
Communicated effectively with other staff members regarding orders and menu changes.
Operated kitchen equipment safely and maintained cleanliness in work area.
Followed health and safety regulations to maintain a safe kitchen environment.
Installer
Bonded Lightning Protection
Loxley
05.2022 - 07.2023
Install bonding and grounding components, including conductors,rods, and other system elements, to protect buildings andstructures from lightning strikes.
Collaborated with team members to ensure timely project completion and quality standards.
Conducted site assessments to determine installation requirements and safety protocols.
Collaborated with team members to ensure timely project completion and quality standards.
Safety Compliance: Follow all safety protocols and guidelines during installations and maintenance work, including the proper use of personal protective equipment
Maintenance and Repairs: Perform maintenance, troubleshooting,and repairs on existing lightning protection systems, includingreplacing damaged components and ensuring systems are fullyoperational.
Customer Service: Provide excellent customer service byexplaining system operations, addressing client concerns, andensuring the protection system functions as designed.
Crew Member Cook
Jack's
Atmore
09.2020 - 05.2022
Prepared food items according to standardized recipes and safety guidelines.
Operated kitchen equipment including fryers, grills, and ovens.
Maintained cleanliness and organization of kitchen workstations and dining areas.
Collaborated with team members to ensure efficient food service during peak hours.
Followed health and safety standards to prevent foodborne illnesses.