Jonathan Johnson
La Crosse,WI
Overview
15
15
years of professional experience
Work History
Food Production Co-worker
Kwik Trip
La Crosse, WI
03.2026 - Current
- Worked fast to complete tasks and meet daily deadlines.
- Followed instructions and procedures to complete assigned tasks.
- Improved team morale and productivity through communication and listening skills.
- take apart equipment in order to clean for production.
- Clean workspace when necessary and following F.D.A. standards.
- Wearing proper P.P.E. for assigned tasks.
- Being flexible in order to work on other lines throughout production as necessary.
- Maintaining consistently punctual break times and breaking others throughout production.
Line Cook/Prep Cook
Schuby's Neighborhood Butcher
La Crosse, WI
05.2021 - 01.2025
- Lead line cook whose duties include but are not limited to; Prep for and serve lunch service in a timely and sanitary manner
- Mix, Roll, and bake all breads needed for service
- Maintain kitchen safety and sanitation standards and giving assistance to team members when needed
- Help customers when necessary, providing any assistance they need
- Operate band saw and cut meat for customers when necessary following safety guidelines and maintaining proper sanitation standards
- Create new feature sandwiches for the menu and Items for the butcher case
- Responsible for completing the food order on Thursdays to get grocery essentials and other kitchen/FOH supplies
- I also have access to the safe to make money exchanges
Line Cook/Prep Cook
The Waterfront Restaurant and Tavern
La Crosse, WI
07.2019 - 05.2021
- Provide high quality food on a large volume during service maintaining proper safety and sanitation standards
- Assist with catering/wedding events when necessary
- Also assist other stations in the kitchen when needed on feature dish nights
- Assist in coming up with and making staff meals
- Assist in the dish pit when necessary, following safety and sanitation standards
- Assist in closing the kitchen in a timely, efficient manner
- I worked the back line of the kitchen which was responsible for burgers, cheese curds, shucking oysters, and sushi on sushi night
- I also worked on the grill station which was responsible for cooking steak, king crab and other cuts of meat
Line Cook/Dishwasher
Kate's on State
La Crosse, WI
01.2011 - 07.2019
- Prep food for service and maintain a clean work environment during service
- Follow required safety and sanitation standards while handling food and kitchen equipment
- Keep up on dishes and maintain safety/sanitation standards while washing and putting away dishes
- This was my first job and held it through highschool and into my early twenties, I started off doing dishes
- Moved onto cooking pizzas in a conveyor oven and also worked the grill, fryer, and stove making pasta dishes
- Also made marinara and cheese blends
Education
High School -
Central High School
La Crosse, WI05-2015
Skills
- Restaurant experience
- Food service
- Time management
- Knife Skills
- Versatile in the Kitchen
- Works well with others
Timeline
Food Production Co-worker
Kwik Trip
03.2026 - Current
Line Cook/Prep Cook
Schuby's Neighborhood Butcher
05.2021 - 01.2025
Line Cook/Prep Cook
The Waterfront Restaurant and Tavern
07.2019 - 05.2021
Line Cook/Dishwasher
Kate's on State
01.2011 - 07.2019
High School -
Central High School