Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Jonathan Juarez

Los Angeles,CA

Summary

Experienced line cook adept at managing fast-paced, high-volume environments with precision and efficiency. Demonstrated expertise in food preparation and kitchen organization, ensuring smooth operations and timely service. Recognized for a strong work ethic and meticulous attention to detail, consistently delivering exceptional culinary creations.

Overview

8
8
years of professional experience
1
1
Certification

Work History

Cook Shift Leader

Barbara’s at the Brewery
03.2023 - 10.2024
  • Maintained a clean and organized workspace, adhering to health department standards for safety and sanitation.
  • Demonstrated exceptional multitasking abilities by overseeing multiple cooking stations simultaneously while maintaining quality control standards.
  • Successfully managed inventory and reduced waste by carefully monitoring food usage and rotating stock.
  • Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
  • Ordered supplies ahead of time to prevent stock depletion.
  • Enhanced customer satisfaction by consistently delivering high-quality meals in a timely manner.

Line Cook

Lucky Strike
03.2021 - 01.2023
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
  • Prepared meals efficiently under time constraints for timely service during peak hours.
  • Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
  • Prepared food items in compliance with recipes and portioning control guidelines.
  • Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.

Prep Cook

Urban Ramen
06.2018 - 12.2019
  • Ensured availability of ingredient supplies by monitoring needs.
  • Prepared ingredients for menu items.
  • Cleaned and organized kitchen areas.
  • Trained and assisted new kitchen staff members.

Line Cook

Sugarfish By Sushi Nozawa
04.2017 - 08.2018
  • Handled portion control activities according to specified instructions provided by the chef.
  • Checked each food item to ensure that it was fresh and provided feedback to kitchen supervisor in cases where freshness was an issue.
  • Prepared food items such as meats, poultry, and fish for frying purposes.
  • Consistently provided professional, friendly and engaging service.

Education

High School Diploma -

West Adams Preparatory High School
Los Angeles, CA
2011

Skills

  • Food processing
  • Time management
  • Kitchen organization
  • Efficient multitasking
  • Inventory management
  • Stocking and replenishing
  • Dependable and reliable
  • Ingredient preparation
  • Cleaning
  • Teamwork
  • Food preparation
  • Kitchen equipment expertise
  • Team leadership
  • Customer service
  • Food storage
  • Multitasking and organization
  • Quality control
  • Meal preparation
  • Knife skills
  • Sauce making
  • Ordering supplies

Certification

  • SafeServ certification: Food Handling

Timeline

Cook Shift Leader

Barbara’s at the Brewery
03.2023 - 10.2024

Line Cook

Lucky Strike
03.2021 - 01.2023

Prep Cook

Urban Ramen
06.2018 - 12.2019

Line Cook

Sugarfish By Sushi Nozawa
04.2017 - 08.2018

High School Diploma -

West Adams Preparatory High School

Similar Profiles

CREATE PROFILE
Jonathan Juarez