Jonathan Kehoe

Performed standard maintenance, quality tests, and improved overall performance of production line. Produced multiple sizes of liquid detergent from raw materials into finished goods. Everything from the bottle quality, product fill rate, cardboard packaging is monitored before approved into a finished pallet. I worked 12 hour shifts climbing from night to day shift and from tier 1 to 3. It took great pride in knowing our team broke production records with most cases produced per shift.

• Trained new employees on the safe use of machinery and equipment.
• Performed daily maintenance and repair of machines, as well as troubleshooting malfunctions.
• Identified areas where improvements can be made in terms of safety, reliability, efficiency.

Oversaw the food prep prior to and during peak hours. Trained new hires, organized seasonal menu items, managed logistics, and personally approved of inventory management. I was recommended to a second location in leawood, KS.

• Coordinated with suppliers to negotiate favorable prices on bulk purchases of food items.
• Ensured compliance with health department regulations regarding hygiene and sanitation practices.
• Addressed customer complaints promptly and professionally while maintaining high standards of customer service.

Prepared all orders for a popular patio bar in historic Westport. Learned to perform culinary arts in a very busy atmosphere. This skill of performing well under pressure would bear fruitful in the years to come.

• Monitored quality, presentation and quantities of plated food across line.
• Trained kitchen workers on culinary techniques.
• Developed recipes and menus to meet consumer demand and align with culinary trends.