Jonathan Keitt
Columbia,SC
Summary
Highly-motivated employee with desire to take on new challenges. Strong worth ethic, adaptability and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills.
Overview
1
1
year of professional experience
Work History
Ambulance Driver
A1 Transportation
Columbia, SC
02.2023 - Current
- Transported patients to hospitals or other medical facilities in a timely manner.
- Maintained the cleanliness of ambulance interior, exterior and equipment.
- Performed basic first aid procedures on patients during transport.
- Provided emergency care including CPR, immobilization, oxygen administration, hemorrhage control and splinting.
- Monitored vital signs of patients during transit and reported any changes to medical personnel.
- Checked ambulances for proper functioning of lights, siren and other safety features before each shift.
- Stocked ambulances with necessary supplies such as oxygen tanks, bandages and other medical equipment.
- Collaborated with paramedics to ensure safe transport of patients from scene to hospital or another facility.
- Communicated effectively with dispatch staff regarding patient pickup requests and arrival times.
- Adhered strictly to all safety protocols including seatbelt use and adherence to traffic laws.
- Maintained organized records of patient information including name, condition, destination.
- Participated in training sessions related to ambulance operations, first aid techniques.
- Inspected ambulances regularly for mechanical problems that could affect performance.
- Ensured compliance with local regulations governing ambulance services in the area.
- Established positive relationships with healthcare professionals at hospitals and clinics.
- Assisted paramedics in loading strhers into the back of an ambulance when required.
- Provided emotional support to family members while transporting critically ill patients.
- Transported patients to and from residences and medical facilities in both emergency and non-emergency situations.
- Completed detailed inspections of ambulance and medical equipment before and after shifts.
- Checked vehicle fluid levels before and after each shift, topping off coolant, gasoline and oil.
- Responded to dispatch calls promptly.
- Lifted and transported patients from original location to ambulance.
- Prioritized incoming requests for transportation depending upon criticality of patient condition.
Head Cook
Joe’s Crab Shack
The Bronx, NY
2015 - 2018
- Developed and implemented daily, weekly, and monthly menus based on budget guidelines.
- Supervised a team of 8-10 cooks to ensure quality standards were met.
- Ensured that all food safety regulations were followed in the kitchen.
- Trained new staff members in safe food handling procedures and knife skills.
- Maintained inventory of all food items and ensured proper storage techniques were used.
- Resolved customer complaints quickly and efficiently while maintaining a professional attitude at all times.
- Managed payroll records for kitchen staff including hours worked, overtime pay, vacations.
- Worked closely with restaurant managers to ensure smooth operations in the kitchen.
- Served as lead cook, guiding and assisting training of less experienced cooks.
Head Line Cook
Olive Garden
The Bronx, NY
2018 - 2022
- Planned, prepared and cooked food items according to established recipes and standards.
- Supervised kitchen staff in the preparation of all menu items, ensuring freshness and quality of ingredients.
- Trained new kitchen personnel on proper cooking techniques, safety procedures and equipment use.
- Established portion sizes for menu items to ensure consistent product quality while controlling costs.
- Developed menus that included seasonal ingredients and special promotions.
- Assisted in the development of new recipes, presentations, plating designs, garnishes and sauces.
- Kept up-to-date with industry trends by attending culinary workshops and conferences.
- Monitored food waste levels throughout shift operations to maintain cost efficiency.
- Adjusted cooking times based on volume of orders received during peak hours.
- Set up workstations with needed ingredients, utensils and cooking equipment.
- Conducted daily inspections and maintained food sanitation and kitchen equipment safety reports.
Education
High School Diploma -
Murray Bertram
New York, NY06.2000
Skills
- Emergency Response
- Patient Care
- Ambulance Driving
- Patient Triage
- Patient Transport
- Medical Documentation
- Columbia, SC Driver's License
- Route Planning
- Radio 10 Code Proficiency
- Dependable and Responsible
- Written Communication
- Verbal Communication
Timeline
Ambulance Driver
A1 Transportation
02.2023 - Current
Head Cook
Joe’s Crab Shack
2015 - 2018
Head Line Cook
Olive Garden
2018 - 2022
High School Diploma -
Murray Bertram
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