Jonathan Kruk
Wallington,New Jersey
Summary
Acquire a position as a pastry chef. Open-minded Cake Decorator specializing in creating high-quality and delicious edible masterpieces. Quick learner and active listener. Production-driven professional focused on achieving perfection in each creation. Proficient in various baking and decorating techniques.
Overview
5
5
years of professional experience
1
1
Certification
Work History
Pastry/Cake Decorator
Mills Bakery
09.2022 - Current
- Designed specialty cakes for weddings, birthdays, and graduations.
- Handled phone calls regarding inquiries, cancelled orders, and ordering conflicts.
- Verified accuracy of orders while meeting strict deadlines on producing completed products.
- Used variety of baking and decorating tools such as mixers, carving tools, and confectionery products.
- Precisely arranged display cases throughout workday to highlight finished products.
Restaurant Busser
Viva Margarita
01.2019 - 04.2019
- Transported dirty utensils, dishes, and trays to kitchen to help team stay on top of cleaning.
- Assisted with moving tables, chairs and other restaurant service equipment within dining rooms.
- Worked quickly, communicated with other staff and always looked for better ways of completing tasks to improve productivity and keep tables ready for incoming guests.
- Kept close eye on customers to quickly spot leaving guests and clear tables for future patrons.
- Provided respectful and courteous bussing services while operating within active dining rooms.
- Worked well in diverse team settings by partnering with others to complete tasks.
- Developed excellent relationships with managers and fellow team members to support team success and positive work environment.
Education
Wallington Jr. Sr. High School
Wallington, N.J.06.2023
Baking And Pastry Arts
Bergen County Technical High School
Paramus, N.J.06.2023
Skills
- Food Handling Safety
- Cake Decoration
- Stock Rotation
- Baking Machinery
- Product Knowledge
- Special Events Planning
- Operations Oversight
- Social Media Management
- Social Media Marketing
Accomplishments
Skills USA - Gold Medal
Interests Activities Volunteer
- Icing smiles inc.
- Skills USA
Knowledge And Skills
- Chopping, dicing, slicing, knife safety skills
- Frying, sauteing, roasting, grilling skills
- Experience in the use of deli slicer and dishwasher operation
- Skills in baking and decorating pastry items
- Skills in piping of icing and frosting
- Skills in decorative plating of food and pastry presentation
- Hospitality training/customer service skills
Certification
ServeSafe - Manager, Food Handler
Timeline
Pastry/Cake Decorator
Mills Bakery
09.2022 - Current
Restaurant Busser
Viva Margarita
01.2019 - 04.2019
Wallington Jr. Sr. High School
Baking And Pastry Arts
Bergen County Technical High School
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