Jonathan Lang
Penacook,NH
Summary
Dynamic culinary professional with extensive experience at Lang Enterprises, excelling in team leadership and operational efficiency. Proven ability in food safety and quality control, complemented by strong organizational skills. Adept at training staff and implementing effective inventory systems, ensuring minimal waste and maximum customer satisfaction. Skilled in Python programming and cybersecurity frameworks.
Results-driven IT professional with notable success in planning, analysis and implementation of security initiatives. Strengths in providing comprehensive network design and security frameworks. Certified in Microsoft Security, Comptia Server+, ISC2 CC presently working on AWS Security certification. Pursuing full-time role that presents professional challenges and leverages interpersonal skills, effective time management, and problem-solving expertise.
Overview
13
13
years of professional experience
1
1
Certification
Work History
Line Cook
VIBES Gourmet Burgers
10.2022 - 02.2025
- Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
- Grilled meats and seafood to customer specifications.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Prepared food items such as meats, poultry, and fish for frying purposes.
Retail Security Installations
MTI Global Services
01.2022 - 09.2023
- Organized professional with expertise in managing resources and optimizing performance. Proficient in providing valuable insights and supporting decision-making processes. Committed to enhancing productivity and contributing to overall success.
- Assisted with day-to-day operations, working efficiently and productively with all team members.
- Proven ability to learn quickly and adapt to new situations.
- Proven ability to develop and implement creative solutions to complex problems.
- Developed strong communication and organizational skills through working on group projects.
- Identified issues, analyzed information and provided solutions to problems.
- Self-motivated, with a strong sense of personal responsibility.
Lead Line Cook
Hermanos Cocina Mexicana
01.2019 - 09.2020
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Prepared ingredients ahead of time to promote efficiency in dish garnishing. Preparedared upwards of 200 meals a service with 2 other cooks
Restaurant Owner
Lang Enterprises Dba Summer Freeze
03.2012 - 11.2016
- Delivered in-depth training to workers in food preparation and customer-facing roles to promote strong team performance.
- Supervised daily activities of restaurant and 12 employees.
- Set employee schedules, delegated work, and monitored food quality and service performance.
- Sourced vendors, negotiated contracts, and managed efficient deliveries of high-quality supplies.
- Managed payroll, daily deposits, and cost controls.
- Identified team weak points and implemented corrective actions to resolve concerns.
- Oversaw successful marketing campaigns to increase restaurant exposure and awareness.
- Developed and implemented comprehensive business plan to maximise restaurant success.
- Maintained positive relationships with local community and government officials.
- Maintained effective supply levels by monitoring and reordering food stock and dry goods.
- Trained staff on proper cooking procedures as well as safety regulations and productivity strategies.
- Enhanced financial controls to minimize theft and loss risks, continuously maintaining accurate accounts and cash drawers.
- Implemented effective inventory control systems to reduce food spoilage and waste.
- Kept facility compliant with health codes, sanitation requirements and license regulations, alleviating potentially heavy fines.
- Recruited, hired, and trained talented staff to fill vacancies.
- Spearheaded menu and staff development through detailed training and facilitation of staff meetings.
Education
Certificate of Technical Studies - Web Development
07.2021
studied web application development with a focus on decentralized applications
- Completed professional development in Web3
Certification - Systems Administration And CyberSecurity
06.2020
Studied all aspects of IT and Cyber Security. During this time i tested for the A+ as well as Microsoft Security and Server+
Covid hit during this time making testing for certifications difficult
Skills
- Scripting languages
- Web security
- Cloud security
- Firewall configuration
- Application security
- Vulnerability assessment
- Security analysis
- Python programming
- Attention to detail
- Cryptography knowledge
- Cybersecurity frameworks
- Programming languages
Certification
- ServSafe
- Microsoft Security Training
- Comptia Server+
- ISC2 CC
Timeline
Line Cook - VIBES Gourmet Burgers
10.2022 - 02.2025
Retail Security Installations - MTI Global Services
01.2022 - 09.2023
Lead Line Cook - Hermanos Cocina Mexicana
01.2019 - 09.2020
Restaurant Owner - Lang Enterprises Dba Summer Freeze
03.2012 - 11.2016
Kingsland College - Certificate of Technical Studies, Web Development
MYCC - Certification, Systems Administration And CyberSecurity
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