Jonathan Lopez
Hemet,CA
Summary
Motivated individual brings focus on team-work and desire to expand with warehouse team. Eager to learn roles and advance professionally to help team deliver goods on-time and meet high demand in fast-paced environment.
Overview
14
14
years of professional experience
1
1
Certification
Work History
Warehouse Associate
Subaru of America
Rialto, CA
06.2022 - Current
- Maintained a safe working environment by adhering to safety protocols and guidelines.
- Collaborated with team members to complete tasks efficiently and accurately.
- Oversee receiving, checking in trucks, unloading, and inspection of shipments, addressing any discrepancies and documenting necessary reports
- Assembled customer orders from stock ensuring that the correct number and types of products were picked accurately.
- Operated a variety of material handling equipment including electric pallet jacks, Reach Trucks, Doc Stockers, Pack Mule and Order Selector
- Inspected returned merchandise for damage or defect before restocking shelves or returning it back to suppliers and vendors.
- Coordinated daily operations within the warehouse, including receiving, picking, packing, shipping, and returns processing.
- Managed day-to-day activities within the warehouse by assigning tasks among workers efficiently.
- GoLive travel team member supporting in training and coaching on new system launches in diferent warehouses within the network
- Juggled shift duties, prioritizing immediate tasks to streamline operations.
- Investigated discrepancies in inventory counts in order to resolve any discrepancies quickly.
Kitchen Manager
The Old Spaghetti Factory
Riverside
01.2015 - 06.2022
- In charge of coordinating and supervising restaurant kitten staff
- Ensures adherence to all food safety standards
- Managing inventory so that all necessary ingredients are stocked for services
- Hiring and training new staff to facilitate quick acclimation
- Streamlining kitchen process to maintain and exceed prompt service times
- Coordination with Head Chef to develop and maintain restraint menu
- Developed and monitored cleaning standards verifying that all staff maintain sanitation level
- Tracked kitchen finances to identify areas of potential waste.
Placard/Painter 3
Boeing/Leading Edge Aviation
Adelanto
01.2014 - 01.2015
- Preparing aircrafts 777’s, 787’s, and 747’s for remodel and paint
- Knowledge and training in reading blueprints of all aircrafts to determine placard placements
- Prepped, placed, and painted placards onto aircrafts.
Wing Certified Trainer/Cook/Server
Buffalo Wild Wings
North Las Vegas & Apple Valley
01.2010 - 01.2014
- Trained new and tenured employees
- Managed kitchen stock inventory
- Trained and assisted bartenders in mixology of alcoholic beverages.
- Maintained accurate inventory records through manual and computerized systems.
- Adhered strictly to company policies regarding quality control measures
- Responsible for food, dairy, produce and paper goods orders
- Developed and monitored cleaning standards verifying that all staff maintain sanitation level
Education
Culinary Arts & General Education -
Victor Valley Community College
01.2008
Skills
- Ability to follow policies, procedures, and regulations
- Organizational skills
- Communication skills
- Ability to meet deadlines
- Attention to Detail
- Staff Training
- Team building
Certification
- ServSafe Certified
- Manage First Customer Service Certified
- Controlling Foodservice Costs
References
Available Upon Request
Timeline
Warehouse Associate
Subaru of America
06.2022 - Current
Kitchen Manager
The Old Spaghetti Factory
01.2015 - 06.2022
Placard/Painter 3
Boeing/Leading Edge Aviation
01.2014 - 01.2015
Wing Certified Trainer/Cook/Server
Buffalo Wild Wings
01.2010 - 01.2014
Culinary Arts & General Education -
Victor Valley Community College
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