
I’m an eager young man looking forward to further grow, develope, and monetize my skills. I am particularly excited about this opportunity because I truly enjoy serving others.
Catering events from 50 to 100 people as a single cook. This role requires being well rounded in terms of working with my hands, time management, organization, planning, and calculating quantities of food, and preparation. Among these, attention to detail and sanitation are also given great importance.
Auto CAD
Adobe Illustrator
Boom Lift and Scissor Lift operator
OSHA 30 Certified
Cook and food preparation
Communication
Detail oriented