Jonathan Lopez

Catering events from 50 to 100 people as a single cook. This role requires being well rounded in terms of working with my hands, time management, organization, planning, and calculating quantities of food, and preparation. Among these, attention to detail and sanitation are also given great importance.

• My duties consisted of researching prospects who fit distressed property criteria to create a cold calling lead sheet. A difficult job requiring thick skin and tact with home owners who are in a bad financial condition. Among these I also participated in door knocking or person to person style outreach with researched and targetted prospects.
• Serrano Investments is a wholesale realestate company that focused on the purchasing of distressed properties.

• My current post consists of traveling to commercial and residential sites to do on field measuring as well as meeting with contractors and clients to coordinate work related instructions i.e. materials, communicating, relaying, and translating messages between contractors/subcontractors/clients. Work mostly consisted of inperson interactions and telecommunications.

• A business that I started in my last year attending Gerald D. Hines College of Architecture and Design which consisted of cleaning pools and equipment and also customer service and interaction via phone door to door sales.