Jonathan Magee Jr.
Holley,NY
Summary
Highly-motivated employee with desire to take on new challenges. Strong work ethic, adaptability, and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills.
Overview
2
2
years of professional experience
Work History
Pizza Dough Maker
Ficarella's Pizzeria
Batavia, NY
05.2024 - 07.2024
- Assisted fellow kitchen staff members when necessary.
- Achieved consistent and accurate ingredient measurements in each recipe batch.
- Collaborated with team members, ensuring efficient workflow throughout shift hours.
- Prepared pizza dough by mixing ingredients such as flour, yeast, salt, sugar, oil, and water in large bowls or machines.
- Provided customer service by answering questions about menu items and prices.
- Stored prepared pizza dough in refrigerators for later use.
- Cleaned work areas and equipment at the end of the shift.
Sandwich Artist
SUBWAY®Restaurants
Albion, NY
04.2024 - 07.2024
- Assisted team members during peak hours when necessary.
- Managed inventory by consistently restocking the front cooler, line, and back walk-in freezer.
- closer
- Money count.
- Checked expiration dates on products to ensure the freshness of items served to customers.
- Cleaned tables, chairs, counters, floors, trays, dishes, and silverware after each shift.
- Completed opening, closing, and shift change tasks by following company guidelines.
- Used POS system and cash register to receive payments by cash, check, credit card, and voucher.
- Provided excellent customer service by addressing inquiries promptly and professionally.
- Prepared food items such as sandwiches, salads, soups, and drinks according to customer orders or company recipes.
- Successfully managed and monitored inventory levels to optimize stock levels and reduce costs.
Grounds Crew Member
Becker Farms
Gasport, NY
10.2022 - 10.2022
- Managed the cleanliness of outdoor areas.
- Operated as a ticketing member.
- Created delicious homemade fudge
Education
High School Diploma -
Batavia High School
Batavia, NYSkills
- Stress Tolerance
- Creativity and Innovation
- Recipe Adherence
- Food Safety Regulations
- Sourdough bread making
- Cake Decorating
- Customer Service
- Kitchen Safety
- Food Safety
- Order Taking
- Decision-Making
- Opening and closing duties
- Quality Control
- Self Motivation
- Product Wrapping and Packaging
- Excellent Communication
- Spoilage control
- Accurate Scale Operation
- Time management abilities
- Stock Rotation
- Adaptability and Flexibility
- Ingredient Preparation
- Attention to Detail
- Team Collaboration
- Problem-solving abilities
Affiliations
I own my own baking business at 17 with my fiance.
Timeline
Pizza Dough Maker
Ficarella's Pizzeria
05.2024 - 07.2024
Sandwich Artist
SUBWAY®Restaurants
04.2024 - 07.2024
Grounds Crew Member
Becker Farms
10.2022 - 10.2022
High School Diploma -
Batavia High School