Playing Pickleball and Golf
Adept at knife handling and fostering team productivity, I significantly enhanced meat department operations at Albertsons Grocery Store. My leadership ensured strict adherence to food safety and sanitation practices, driving sales growth and customer satisfaction. Skilled in inventory management and training personnel, I excel in optimizing product presentation and efficiency. Meticulous Meat Cutter with 25 years of experience in meat industry. Skilled at customer service and knowledgeable about meat saw use, maintenance. Trained in customer service and quality assurance for top-of-the-line services.
Knife Handling
Food Safety
Sanitation Practices
Meat weighing and labeling
Meat Cutting
Customer Service
Management
Product presentation
Deboning meat
Training personnel
Inventory Management
I was a CAP and DOP trainer for Alberstons. Career Advancement Program (CAP) was a program designed to train associates wanting to advance into management within the company. Department Operations and Profitability (DOP) was a program designed to train new managers into what was required of department managers and how to do things such as take inventory, writing proper orders, schedules, reading reports designed to help you run your department.
Currently attending The University of Texas El Paso online. Pursuing a Bachelor of Arts in Security Studies.
Playing Pickleball and Golf