Jonathan Marti

•Prepare food and drinks

• Take orders : Take orders at the front counter or drive-thru, and handle payments
• Serve guests : Serve food and drinks with enthusiasm, and communicate with guests
• Maintain cleanliness : Keep the workspace clean, organized, and safe, and clean equipment and guest areas
• Stock items : Stock items like cups and lids at the workstation
• Work as a team : Work well with others, and communicate effectively with managers and coworkers
• Be flexible : Be willing to learn and adapt to change, and understand when to change work schedules to meet business needs
• Having basic computer skills
• Being able to operate restaurant equipment
• Having a friendly demeanor
• Having strong communication skills

• Demonstrated strong multitasking abilities, handling multiple orders simultaneously without compromising quality or efficiency.

• Worked front counter, drive-thru and other areas.
• Took orders, prepared meals, and collected payments.
• Demonstrated strong multitasking abilities, handling multiple orders simultaneously without compromising quality or efficiency.
• Worked well with teammates and accepted coaching from management team.