Overview
Work History
Education
Skills
Certification
Timeline
Barista

Jonathan Martinez

Chef
Houston,TX

Overview

12
12
years of professional experience
3
3
Certification

Work History

Sous Chef

Eurest
12.2022 - Current
  • Assist the executive chef with team meetings and roll out of new menus
  • Inventory control and checking in truck orders
  • Scratch kitchen making breakfast and lunch items
  • Manage a crew of 9
  • In charge of cooking personal catering orders.

Kitchen Manager

Agnes Cafe & Provisions
07.2021 - 11.2023
  • Set up scheduling for the kitchen staff
  • In charge of ordering from vendors like Sysco and Hardies produce
  • Maintain cleanliness of the store and stock rotations
  • Assist with prep
  • In charge of baking for the restaurant
  • Updating or creating recipes
  • Assist with training.
  • Assist with creating new menu items.

Kitchen Manager

Tiny Boxwoods
03.2018 - 03.2021
  • Prep for breakfast and lunch menu (FOH & BOH)
  • Communicate with BOH lead to maintain steady ticket times
  • Operate brick oven
  • Manage 8 person crew
  • Train new hires
  • In charge of commissary orders as well as bread orders
  • Maintained ideal labor cost.

Cook 1 in Executive Kitchen

BBVA COMPASS BANK
09.2017 - 02.2018
  • In charge of preparing sandwiches, desserts, and appetizers
  • Serving up to 50 guests and catered to over 100
  • Create a daily amuse
  • Gather product and produce for changing weekly menu.

Shift Supervisor

JASON'S DELI
11.2014 - 09.2017
  • Maintaining low food cost
  • In charge of Truck & Produce orders
  • Handling invoices
  • Perform all opening and closing duties
  • Providing quality customer service
  • Handling catering orders from start to finish
  • Registers and cash handling
  • Training new employees.

Shift supervisor

BURGER KING
02.2013 - 01.2014
  • Handled truck & produce orders
  • Provided all aspects of customer service
  • Maintenance
  • Performed opening and closing duties
  • Registers and cash handling.

Education

Associates - Culinary Arts

Culinary Institute LeNotre
Houston, TX
12.2017

Diploma -

Pearland High School
01.2010

Skills

  • Hand Tools
  • Indoor and Outdoor Painting
  • Time Management
  • Computer Hardware Knowledge
  • Menu Planning
  • Staff Training
  • Control Labor Costs

Certification

  • ServSafe
  • Food Handler Certification
  • Certificate of Technology in Construction Management

Timeline

Sous Chef

Eurest
12.2022 - Current

Kitchen Manager

Agnes Cafe & Provisions
07.2021 - 11.2023

Kitchen Manager

Tiny Boxwoods
03.2018 - 03.2021

Cook 1 in Executive Kitchen

BBVA COMPASS BANK
09.2017 - 02.2018

Shift Supervisor

JASON'S DELI
11.2014 - 09.2017

Shift supervisor

BURGER KING
02.2013 - 01.2014

Associates - Culinary Arts

Culinary Institute LeNotre

Diploma -

Pearland High School
Jonathan MartinezChef