Jonathan Martinez
Chef
Houston,TX
Overview
12
12
years of professional experience
3
3
Certification
Work History
Sous Chef
Eurest
Houston, TX
12.2022 - Current
- Assist the executive chef with team meetings and roll out of new menus
- Inventory control and checking in truck orders
- Scratch kitchen making breakfast and lunch items
- Manage a crew of 9
- In charge of cooking personal catering orders.
Kitchen Manager
Agnes Cafe & Provisions
Houston, TX
07.2021 - 11.2023
- Set up scheduling for the kitchen staff
- In charge of ordering from vendors like Sysco and Hardies produce
- Maintain cleanliness of the store and stock rotations
- Assist with prep
- In charge of baking for the restaurant
- Updating or creating recipes
- Assist with training.
- Assist with creating new menu items.
Kitchen Manager
Tiny Boxwoods
Houston, TX
03.2018 - 03.2021
- Prep for breakfast and lunch menu (FOH & BOH)
- Communicate with BOH lead to maintain steady ticket times
- Operate brick oven
- Manage 8 person crew
- Train new hires
- In charge of commissary orders as well as bread orders
- Maintained ideal labor cost.
Cook 1 in Executive Kitchen
BBVA COMPASS BANK
09.2017 - 02.2018
- In charge of preparing sandwiches, desserts, and appetizers
- Serving up to 50 guests and catered to over 100
- Create a daily amuse
- Gather product and produce for changing weekly menu.
Shift Supervisor
JASON'S DELI
11.2014 - 09.2017
- Maintaining low food cost
- In charge of Truck & Produce orders
- Handling invoices
- Perform all opening and closing duties
- Providing quality customer service
- Handling catering orders from start to finish
- Registers and cash handling
- Training new employees.
Shift supervisor
BURGER KING
02.2013 - 01.2014
- Handled truck & produce orders
- Provided all aspects of customer service
- Maintenance
- Performed opening and closing duties
- Registers and cash handling.
Education
Associates - Culinary Arts
Culinary Institute LeNotre
Houston, TX12.2017
Diploma -
Pearland High School
01.2010
Skills
- Hand Tools
- Indoor and Outdoor Painting
- Time Management
- Computer Hardware Knowledge
- Menu Planning
- Staff Training
- Control Labor Costs
EXCELLENT CUSTOMER SERVICE SKILLS
Inventory Control
Bilingual
Proficient in Microsoft Office
Team Player
Hand Tools
Time Management
Certification
- ServSafe
- Food Handler Certification
- Certificate of Technology in Construction Management
Timeline
Sous Chef
Eurest
12.2022 - Current
Kitchen Manager
Agnes Cafe & Provisions
07.2021 - 11.2023
Kitchen Manager
Tiny Boxwoods
03.2018 - 03.2021
Cook 1 in Executive Kitchen
BBVA COMPASS BANK
09.2017 - 02.2018
Shift Supervisor
JASON'S DELI
11.2014 - 09.2017
Shift supervisor
BURGER KING
02.2013 - 01.2014
Associates - Culinary Arts
Culinary Institute LeNotre
Diploma -
Pearland High School