Jonathan Martinez
Whittier,CA
Summary
Experienced Production Supervisor adept at keeping operations moving smoothly and efficiently. Comfortable meeting demanding manufacturing targets. Brings 3 years of progressive leadership experience in production environments. Highly-motivated employee with desire to take on new challenges. Strong worth ethic, adaptability and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills.
Overview
21
21
years of professional experience
Work History
Operations Manager/Business Owner
Panitas catering
Whittier , Ca
01.2015 - Current
- Managed inventory levels of food supplies required for upcoming catered events.
- Organized staff scheduling and trained new employees on food safety practices.
- Ensured the quality of ingredients used in meals served at catered events.
- Monitored budgets for catering services and implemented cost-saving measures when necessary.
- Established relationships with vendors to secure competitive prices on supplies needed for catering projects.
- Maintained accurate records of orders and deliveries for catering services.
- Addressed any issues related to health code violations found during inspections by local authorities.
- Provided guidance to staff regarding proper presentation of dishes served at catered events.
- Coordinated delivery times with clients and ensured that all items ordered arrived on time.
Product Manager
Glen Rose Meat
Vernon, CA
08.2023 - 12.2024
- Produced daily operations report forecasting staffing needs and production volume to support cost-reduction and service improvement initiatives.
- Trained new hires on proper use of equipment, safety procedures.
- Identified root causes of problems and developed solutions to reduce waste and improve processes.
- Scheduled maintenance activities for machines regularly to ensure optimum performance.
- Ensured compliance with safety regulations and quality standards during manufacturing process.
- Supervised production schedules, production quality and on-time delivery.
Production Manager
FoodPharma
Santa Fe Springs, CA
01.2023 - 08.2023
- Planned production operations while establishing priorities and sequences for manufacturing processes.
- Scheduled staff work assignments, rotations and overtime.
- Reviewed production orders, schedules, delivery dates and inventory levels to determine product availability.
- Managed materials to meet production goals and specific customer demands.
- Monitored equipment, checked supplies and coordinated manpower to meet expected demand.
- Promoted employee safety awareness based on understanding of regulatory mandates and organizational best practices.
- Directed cost reduction and process improvements to boost workflows and productivity.
Production Supervisor
SYSCO Food Services
Irvine, CA
06.2004 - 12.2022
- Oversaw continuous improvement initiatives in lean environment to drive gains in quality, flow and output.
- Reviewed individual employee performance to correct issues and enhance productivity.
- Supported safe and clean work environment by educating and directing personnel on use of control points, equipment and resources.
- Researched issues and negotiated with vendors and suppliers to improve processes and reduce unnecessary costs.
- Coached team members on equipment safety, food handling and merchandising techniques.
- Performed waste minimization, saleable yield and predictive costing methods for meat department.
- Analyzed business performance data and forecasted business results for upper management.
Inventory Associate
SYSCO Food Services
- Identified unproductive inventory for disposition, optimizing stock productivity.
- Received, checked-in and stocked merchandise throughout store, helped maintain store inventory levels and assisted with orderliness and cleanliness of sales floor and stock room.
- Performed inventory counts and ordered materials.
- Inspected incoming materials for damage.
- Performed inventory cycle counting and identified discrepancies.
- Participated in physical inventory counts to keep information accurate and current.
Forklift Operator
SYSCO Food Services
- Moved freight, stock and other materials to and from storage and production areas and loading docks.
- Relocated goods from dock area to appropriate storage locations.
- Loaded, unloaded, transported and stacked materials through careful operation of various warehouse equipment.
Meat Trimmer
SYSCO Food Services
Meat Cutter
SYSCO Food Services
Meat Packager
SYSCO Food Services
Education
GED -
Anaheim Adult Education School
Anaheim, CA04.2010
Skills
- Production Target Management
- Coordinating Daily Operations
- Work Planning and Prioritization
- Continuous Improvement
- Staff Supervision
- Performance Monitoring
- Problem-Solving
- Safety Procedures
- Workflow Optimization
- Quality Control
- Production Planning
- Computer Skills
- Equipment Maintenance
- Equipment Operation
- Bilingual in English and Spanish
Timeline
Product Manager
Glen Rose Meat
08.2023 - 12.2024
Production Manager
FoodPharma
01.2023 - 08.2023
Operations Manager/Business Owner
Panitas catering
01.2015 - Current
Production Supervisor
SYSCO Food Services
06.2004 - 12.2022
Inventory Associate
SYSCO Food Services
Forklift Operator
SYSCO Food Services
Meat Trimmer
SYSCO Food Services
Meat Cutter
SYSCO Food Services
Meat Packager
SYSCO Food Services
GED -
Anaheim Adult Education School
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