Jonathan Mendoza

My position it's cutting meat may sure the showcase it full for customer. I just to be replacement of manager on vacation went there need me to at Morton Williams

Helper of customer service

Maintenance clean of the Meat Dept

Close the meat dept

Make the inventory of the all meats.

I was main prep of line cook trying to make sure the line of service and chef have everything the there used for the self service.

I just to cutting all the ingredient the cook and chef need like sliced roast turkey, sliced Ham, chuck meat for ground burger, cheese, tomatoes, onions, and bring everything the there ask me. Main Prep