Jonathan Meza
Indianapolis,IN
Summary
Proven Kitchen Manager at Los Arroyos Mexican Restaurant, adept in multitasking and organization, significantly enhanced kitchen efficiency. great in food safety and inventory control, leading teams to exceed health standards. Demonstrates exceptional problem-solving and collaboration
enhancing operational efficiency and team productivity. . Holds a ServSafe Certification, underscoring a commitment to food safety and quality.
Overview
7
7
years of professional experience
1
1
Certification
Work History
Kitchen Manager
Los Arroyos Mexican Restaurant
12.2017 - Current
- Managed daily kitchen operations, delegating tasks among staff members to optimize workflow and maintain high-quality standards.
- Maintained a clean and safe work environment, conducting regular inspections to ensure compliance with health and safety regulations.
Skills
- Multitasking and Organization
- Customer Service
- Food Safety
- Inventory Management
- Inventory Control
- Attention to Detail
- Problem-Solving
- Safe Food Handling
- Ordering Supplies
- ServSafe Certification
- Reliable and Responsible
- Collaboration and Teamworkm
Certification
- ServeSafe Certifed
Languages
Spanish
Native or Bilingual
English
Timeline
Kitchen Manager
Los Arroyos Mexican Restaurant
12.2017 - Current
- ServeSafe Certifed
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