
Dynamic Head Chef with extensive experience at Tavernworks, excelling in menu development and kitchen management. Proven track record in enhancing service quality and reducing waste, while effectively leading teams during high-pressure events. Committed to upholding food safety regulations and delivering exceptional culinary experiences.
Streamlined ordering procedures to enhance efficiency and reduce costs.
Handled invoice documentation with precision.
Coordinated logistics and ensured readiness for scheduled events.
Managed project schedules effectively.
Planned and facilitated numerous events.
Delivered exceptional customer support to ensure satisfaction.