Jonathan Morales
Elmhurst
Summary
Dedicated and reliable kitchen worker with hands-on baking experience and a strong interest in expanding culinary skills. Works well under pressure, follows instructions closely, and maintains a clean, organized workspace. Punctual, adaptable, and a strong team player with a positive attitude. Eager to learn any new skill or task when given proper training and guidance.
Overview
3
3
years of professional experience
Work History
Sushi Line Cook
Kura Revolving Sushi Bar
02.2025 - 09.2025
- Assisted with daily sushi preparation, including slicing ingredients and assembling basic rolls.
- Demonstrated a strong work ethic, punctuality, and willingness to learn advanced techniques.
- Followed instructions closely from sushi chefs and supervisors to ensure consistency and quality.
- Maintained a clean and organized prep station in accordance with food safety guidelines.
- Performed efficient prep work in a fast-paced, high-volume kitchen environment.
- Used proper knife techniques to slice vegetables and prepare sushi components accurately.
Oven Baker and Food Prep Specialist
La Antioquena Bakery
05.2023 - 02.2025
- Ability to Manage Multiple Tasks Efficiently in a fast-paced bakery and café setting, balancing baking, cooking, and cleaning responsibilities.
- Effective Inventory Monitoring to assist in managing ingredient supplies and alerting management of shortages.
- Experienced in Operating and Maintaining Ovens, managing baking times and temperatures to deliver consistent results.
- Proficient in Baking Traditional Colombian Foods such as empanadas and cakes, ensuring authentic taste and quality.
- Skilled in Food Preparation and Seasoning, including preparing spices, sausages, and various meats for breakfast and other dishes.
- Strong Attention to Detail and Quality Control to ensure all products meet food safety standards and customer expectations.
- Teamwork and Communication Skills, collaborating effectively with kitchen staff and management to meet daily production goals.
- Thorough Knowledge of Kitchen Sanitation Practices, maintaining a clean and safe work environment by performing regular cleaning and sanitizing duties.
Bakery Prep
Martha's Country Bakery
04.2023 - 10.2025
- Demonstrated initiative, adaptability, and a strong willingness to learn from experienced bakers and take on additional responsibilities as needed.
- Ensured all morning prep tasks and product orders were completed efficiently to support high-volume daily operations.
- Maintained a clean and organized baking station throughout each shift; properly used and cleaned baking equipment.
- Managed baking inventory, regularly checking for missing or low-stock items and informing ownership for timely reordering.
- Monitored bakery racks and front display cases to ensure products were fully stocked; prepared additional desserts as needed for afternoon and next-day service.
- Practiced strong time management in a fast-paced kitchen to ensure all products were ready for service.
- Prepared doughs, batters, and fillings in accordance with bakery recipes and quality standards.
- Trained and mentored three new employees at the request of ownership, supporting their development into full-time bakers.
Education
High School Diploma -
Telebachillerato Comunitario De Tlalixtaquilla
07.2020
Skills
- Adaptable and flexible
- Dependable and responsible
- Friendly, positive attitude
- Organization and time management
- Problem-solving
- Teamwork and collaboration
Timeline
Sushi Line Cook
Kura Revolving Sushi Bar
02.2025 - 09.2025
Oven Baker and Food Prep Specialist
La Antioquena Bakery
05.2023 - 02.2025
Bakery Prep
Martha's Country Bakery
04.2023 - 10.2025
High School Diploma -
Telebachillerato Comunitario De Tlalixtaquilla
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