Jonathan Munguia

-Break down pallets and load all bars with product.

- Rotate product (first in/first out).

- Dispose of product that has gone bad to ensure only best quality for guest.

- Cut/prep fruit trays for bartenders and service wells.

- Prep small garnish trays for signature cocktails.

- Replenish all bars with straws, beverage napkins,and cocktail picks.

- Communicate to management team about arising issue/repairs needed to be made.

[Achievement]

- July 12, 2025 received a star for upholding Wynn's values and standards

- Maintained bar spotless , well-stocked and organized ready for guest demands.

- Replenish bar glasses,garnishes, and condiments.

- Delivered food to bar top guest and tables.

- Studied bartenders to learn recipes for different mixed cocktails.

- Poured drinks using standard pour according to specifications.

- Used POS system to ring up guest , and to open and close tabs.

- Monitored alcohol consumption to encourage fun and safe environment for all guest.

- Sliced and pitted fruit used to garnish drinks.

- Attended to accidents such as broken glass and spills immediately.

- Removed and disposed of trash in and bar area.

- Cleaned/sanitized bar top and table surfaces throughout shift to help reduce risk of pathogens.

- Stocked refrigerators with wines, mixers,and bottled beer in preparation for the following shift.

- Replaced/changed empty beer kegs and soda bibs.

- Orchestrated smooth/seamless workflow between kitchen staff and front of the house.

- Managed final preparation of food and dishes before being served.

- Interacted with front of house,kitchen staff, and management team to fulfill guest special requests.

- Met restaurant's exact food and service standards.

- Illustrated knowledge of menu and service offerings for quick assistance to educate guest.

- Provided mentorship and guidance to new team members.