Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

Jonathan Munoz

Desert Hot Springs,CA

Summary

With over 3 years of experience in the hospitality industry, notably at sandfish Sushi, I've honed skills in time management and clear communication, ensuring high productivity and customer satisfaction. Expert in cleaning, sanitizing, and streamlining operations, I've significantly improved service delivery by training teams and enhancing food presentation, demonstrating a commitment to excellence and attention to detail.

Overview

2025
2025
years of professional experience

Work History

Busser

Coral Sushi
  • Reset and cleaned tables quickly to prepare for new customers.
  • Collected trash, wiped up spills, and removed trays to maintain fresh and clean customer areas.
  • Worked quickly, communicated with other staff and always looked for better ways of completing tasks to improve productivity and keep tables ready for incoming guests.
  • Completed side work duties, ensuring that all necessary supplies were stocked for shift success.

Barback

PSSC
  • Assisted bartenders with drink preparation tasks, resulting in faster service for patrons.
  • Maintained cleanliness of all bar areas according to health department standards through diligent sanitation practices.
  • Restocked ice, condiments, and snacks.
  • Assisted with inventory management, ensuring proper stock levels of liquor, beer, wine, garnishes, and other bar supplies.

Food Runner

Sandfish Sushi & Whiskey
04.2022 - Current
  • Handled high-pressure situations calmly and professionally during peak hours or unexpected rushes at the restaurant.
  • Managed multiple tasks simultaneously, prioritizing duties effectively for maximum productivity.
  • Greeted customers and provided outstanding customer service.
  • Collaborated with the kitchen staff to ensure accuracy of orders, minimizing order errors and complaints.
  • Maintained clean and organized dining areas, contributing to a pleasant atmosphere for patrons.
  • Assisted servers in attending to guests'' needs, ensuring a smooth service flow during peak hours.
  • Reduced wait times by efficiently transporting completed orders from the kitchen to the appropriate tables.
  • Ensured compliance with health and safety regulations during food handling and delivery.
  • Managed food presentation before delivery, ensuring all dishes met quality standards.
  • Collaborated with kitchen team to correct any order discrepancies, ensuring customer satisfaction.

Food Runner

Desert Willow Elementary School
09.2023 - 12.2023

Crew Trainer

McDonald's
03.2021 - 04.2022
  • Trained other employees in customer service, food safety, and performance requirements.
  • Taught new team members correct procedures for all areas of operations.
  • Studied crew members during work shift to provide feedback and guidance in improving performance.
  • Set positive example for team members by providing high-quality, efficient service.

Education

Palm Springs High School
Palm Springs, CA
08.2022

Skills

  • Time management
  • Attention to detail
  • Clear communication
  • Cleaning and sanitizing
  • I’ve worked in restaurants for 3 years now going on 4

Languages

Spanish
Native or Bilingual

Timeline

Food Runner

Desert Willow Elementary School
09.2023 - 12.2023

Food Runner

Sandfish Sushi & Whiskey
04.2022 - Current

Crew Trainer

McDonald's
03.2021 - 04.2022

Busser

Coral Sushi

Barback

PSSC

Palm Springs High School

Similar Profiles

CREATE PROFILE
Jonathan Munoz